Pasta Supply Co

Pasta shop · Mission

Pasta Supply Co

Pasta shop · Mission

3233 22nd St, San Francisco, CA 94110

Highlights

Pasta Supply Co. in the Mission is a casual pasta haven where you can grab both gourmet shapes and sauces to take home or savor a quick, delicious dinner in-house.

3233 22nd St, San Francisco, CA 94110 Get directions

pastasupplyco.com

@pastasupplyco

$$$

Reserve

@infatuation

"These days, it’s far too easy to spend $200 and two hours at a restaurant, sucked into a time—and money—warp. At Pasta Supply Co. in the Mission, that would be genuinely impressive. The dinner-only outpost of the original spot in the Richmond is run so efficiently that the Ford assembly line would break a sweat trying to keep up. Everything at this Italian restaurant is designed to make dinner as quick and painless as possible. The host hands out menus at as soon you glance inside, takes your orders at the entrance, and even serves your wine if a table isn’t quite ready. Before you can even start scrolling, al dente fusilli in vodka sauce arrives cradled in a grey bamboo bowl. photo credit: Brit Finnegan photo credit: Brit Finnegan photo credit: Brit Finnegan Is it change-your-life pasta? No. Some dishes, like the saffron-ricotta cuscini are too sweet. And the lamb ragu features meat that’s too dry. But the restaurant's sub-$25 bowls are always reliable for a quick, filling meal, and the pasta is always drenched in dense, satisfying sauce. No matter how busy it is, expect delicious mafaldine with rich beef sugo and “hot mess” spaghetti with fall-apart meatballs that you can devour in 30 min flat—perfect for that catch-up you’ve been pushing back for months. So next time you’re dreading having to go through a whole song and dance to get a pasta fix, just make your life as easy as hitting "remind me later" on your next software update and go to Pasta Supply Co. photo credit: Brit Finnegan photo credit: Brit Finnegan photo credit: Brit Finnegan Food Rundown photo credit: Carly Hackbarth Mafaldine "Butter & Cheese" One of the simplest pastas and one of the best on the menu. Add the beef cheek sugo, and be the envy of the entire table. photo credit: Carly Hackbarth Fusilli in Spicy Vodka Tomato Just like at the original location, this dish has a kick to it, and it's especially good with the addition of juicy green chile sausage or plump shrimp. photo credit: Ricky Rodriguez Saffron-Ricotta Cuscini Fluffy, but too sweet. There are better options on the menu. Skip. photo credit: Ricky Rodriguez Fully Loaded Sweet Corn What does “fully loaded” mean for corn, you ask? It means lots of butter, sauerkraut, and fried peppercorns, and it’s delicious. This is a summer-only kind of thing, but if this cob’s around, you should get it. photo credit: Ricky Rodriguez Spicy ‘Nduja Pine Nut Hummus Served with two hulking slices of bread coated in olive oil, the sausage doesn’t add a lot of spice to the hummus. Still, it makes for a nice, if boring, appetizer. photo credit: Brit Finnegan House Greens Salad This salad is a great way to break up what’s bound to be a pasta-laden meal. Anchovy bits give it a salty edge and the jammy egg adds a creaminess normally reserved for carbonara." - Ricky Rodriguez

Pasta Supply Co. Review - Mission - San Francisco - The Infatuation

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@infatuation

"Richmond hotspot Pasta Supply Co has launched a big Mission outpost with retail and dine-in service. The menu consists of many of the same affordable pasta options as their first location, but also features a few exclusive dishes, like a “hot mess” spaghetti tossed in garlic butter. Everything is available in an all-inclusive pricing model with no tips or service charges." - ricky rodriguez

San Francisco’s New Restaurant Openings

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@eater

"The second location of chef Anthony Strong’s Pasta Supply Co. has touched down in the Mission. Expect the same formula that made the Clement Street location popular with the neighborhood, with a shop side selling plentiful pasta shapes and sauces for home cooking, plus dinner service. The dishes do change, but the shop’s cheekily-named White Lotus Season 2-Style pasta featuring cuscini with semi-dried tomatoes and oregano, plus lemon oil, sea salt, and pistachios (topped with a hit of hot honey) is a refreshing menu favorite." - Dianne de Guzman, Lauren Saria

Here Are the Hottest New Restaurants in San Francisco, July 2024

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@eater

"Pasta Supply Co. offers a variety of pasta shapes and sauces and operates both as a pasta shop and an Italian restaurant. The second location in the Mission will start dinner service on June 18. Popular dishes include Mafaldine with butter and cheese sauce, saffron-stained double-stuffed cuscini, and smoky pork sugo over rigatoni. The restaurant's pasta is made with a playful twist, such as black dough salt cod plumpers and busiate noodles with ramp pesto." - Dianne de Guzman

San Francisco’s Pasta Supply Co. Puts a Playful Spin on Pasta of All Shapes and Sizes in the Mission - Eater SF

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Elif Aybüke Kılıçoğlu

Google

We really enjoyed it! You can choose your own pasta and sauces to make at home or pick from 5 options on the menu. We went with the saffron ricotta cuscini and fusili tomato sauce, adding shrimp—and both were absolutely delicious. For dessert, we had the olive oil panna cotta, topped with chilli paper and extra virgin olive oil, which I loved. Lunch service ends at 4 pm, and dinner service starts again at 5 pm, so keep that in mind. The staff is kind and thoughtful. The ambiance was lovely, and the plant details above the entrance were a nice touch!

Hesu Yoon

Google

Food was good but quite pricey. Their pasta was definitely good, but not personal favorite— compared to other places with a similar price range. I was more impressed by their appetizers. The crushed tomatoes with mozzarella and the grilled zucchini were both wonderful. Good vibes and suitable for a casual weekday date night.

Justin Wong

Google

Fantastic pasta that was perfectly aldente! Sauce and meats were great. My sister in law got the fish ravioli which captured the essence of seafood with the brightness of lemon. And my brother got the buccatini with marinara which was good. We shared the meatballs in a great marinara sauce which came with some delicious bread for dipping.

Andrea Santos

Google

solid place but surprisingly pricy for what you get given the laid back vibes the restaurant is trying to convey. service provided was the bare minimum, just serving the dishes and left wine bottle and water on the table. servers were friendly though. felt like a more upscale italian homemade co. overall, not rushing to come back soon, especially with abundance of pasta places in town but enjoyed the meal. sweet corn ravioli: mid, expected more flavor and should’ve realized vegan cheese was used earlier. rigatoni and lamb ragu: enjoyed this dish. lots of meat and pasta cooked well.

RS Schaffr

Google

We recently ordered from Pasta Supply Co at 22nd St. Mission and was left utterly disappointed by the experience. Their raviolini, which I had high hopes for, was spoiled and emitted a strong, unpleasant fishy smell—an immediate red flag for food freshness and safety, and apparently tasted revolting. The Basil Pesto sauce was another letdown. It appeared to be nothing more than crushed basil leaves, completely devoid of any seasoning or spices. It lacked the robust, savory flavors one expects from a well-prepared pesto. This glaring oversight raises serious concerns about the culinary skill, preparation practices, and attention to detail in their kitchen. I went to Pasta Supply Co Clement St to order the same Basil Pesto Sauce so we can still eat the penne we have prepared. What is most troubling, however, is the apparent lack of food safety and preparation standards. The spoiled raviolini and improperly made pesto make me question whether this establishment has any quality control protocols in place. How could these dishes pass through any form of inspection before being served to customers? The risks of such negligence are far-reaching. Serving spoiled or poorly prepared food exposes patrons to potential food poisoning, which can have serious legal and financial repercussions for the restaurant. A single case of foodborne illness could result in lawsuits, investigations by health authorities, and irreversible damage to their reputation. What’s truly baffling is the inconsistency within the brand. Their Clement branch has consistently been a shining example of superlative food quality and control, offering dishes that are fresh, flavorful, and thoughtfully prepared. It’s shocking that another location could fall so far below that standard. Please note that we always order the same food at Pasta Supply Co Clement St. However, they are not in Doordash yet. Pasta Supply Co Mission branch needs to urgently address the appalling inconsistencies in food preparation and quality control across their branches. Failing to do so not only risks alienating loyal customers but also exposes the establishment to severe legal and reputational consequences. Until these issues are addressed, I cannot recommend this location to anyone. If you value your health and dining experience, stick to their Clement branch or look elsewhere for Italian cuisine.

Eli

Google

The pasta dishes here are wonderful - they are beautifully rich and cooked perfectly al dente. I also really appreciated their business model - what you see is what you pay and the staff gets a percentage of the sales. I'm really looking forward to coming back and sharing some great pasta and wine with a loved one.

Enrico E. Manalo

Google

TL;DR - This is where I want to spend my money on pasta from now on Brandon and crew took really excellent care of us! We got the Sour Cream and Onion Burrata, which came with some of their house bread, Saffron-Ricotta Cuscini, Fusilli in Spicy Vodka Tomato (added the Green Chili Sausage), and Seka Hills Olive Oil with Ruby Grapefruit and Pink Peppercorns Panna Cotta. Not a single miss on anything and Brandon’s suggestion to pair the panna cotta with a glass of the Bisson Frizzante was ABSOLUTELY the right move. We found the texture of the pasta, the amount of sauces, and the balance of the sauces to be absolutely dead on and we left wanting for nothing (except to come back, of course)! There’s a ton of good food in the area, but for me this was really a standout meal and I’ll definitely be back. On top of all that, they sell the oils, wines that are on the menu, and a variety of pastas as well as ingredients like Castelvetrano olives, roasted red peppers and a bunch of other stuff. Highly recommended in my book, for sure!

Brima Jah

Google

Pasta Supply Co (PSC) offers unassuming, high quality, delicious pasta options made daily with fresh ingredients. My partner ordered the “butter and parm,” which he said was simple, left him wanting more and comforting in a way like we were invited over to eat an Italian grandmother’s home. I had the “dungeness crab bucatini with green garlic and charred jalapeño” and easily cleaned my plate. We both had their in-house made ciabatta and roasted asparagus with gremolata—a first for both us, but far from the last. I’ve never had asparagus with such delicate and firm texture, aside from the crispy savory goodness of the gremolata. The service is attentive, responsive but minimal. The atmosphere is down-to-earth, modest and lends itself to easily heard conversation. It was an overall lovely experience!