pastaRAMEN

I'll start by saying I'm usually weary of the tiktok famous restaurants, so I came in with low expectations. We were a group of 4, and it seemed like most dishes were good for sharing, and that's what we did. The food was delicious, pretty creative and well presented. Funny enough, the best options seemed to be the least pricey. I'm not going to a Japanese Italian fusion restaurant to try a NY strip steak, and I'm not going to pay over $30 for arancini, sorry. The highlights were the carbonara mazemen, the ceaser salad, and the tofu bao buns. Everything overall was very good, and it was a fun experience. It's a shame that the only dessert option, the fried bao, is painfully uncreative and just ok. I'd like to see more dishes that embrace the Italian Japanese fusion. I recommend using to inKind app for some cash off your check

Came for dinner and tried the carbonara, NY strip steak, and calamari — everything was absolutely delicious. The calamari is a must-try starter! Service was excellent and the whole experience was perfect from start to finish. Highly recommend!

Pasta Ramen was an interesting experience, but overall it didn’t quite live up to the hype for me. The staff was wonderful and incredibly attentive. They even made a vegetarian option for me, which I really appreciated. Their service was definitely the highlight of the night. The food, however, was pretty underwhelming. It mostly tasted like standard Italian dishes with Japanese seasonings sprinkled in. Nothing really stood out or felt especially unique. I was hoping for something more creative or bold in flavor, but everything kind of blended together and lacked that wow factor. The space itself is sleek and modern and it definitely gives off a cool and trendy vibe. But when it comes down to the actual food, I felt it didn’t match the buzz or justify the price. I’m glad I gave it a try, especially with how kind and thoughtful the staff was, but I probably wouldn’t return. It’s worth checking out if you’re curious, but manage your expectations when it comes to the food.

The food in all honesty was a little disappointing. The only amazing dish that carried our meal was the calamari which was spectacular. I'd highly recommend even getting 2. Overall the prices were a little to high for the quality of food and lack of overall seasoning. Many dishes seemed confused in terms of cohesion of flavors sadly.

This may be my favorite restaurant in Montclair. The atmosphere was so laid back, not to mention the playlisttttttttt early 2k throw backs🙌🏻🙌🏻🙌🏻 the food was exceptional. 😘👌🏻 chefs kiss. Can not go wrong. They’re very attentive with food allergies as well and just all around such a great little spot.

I recently dined at Pasta Ramen and had a mostly enjoyable experience. The service was attentive and friendly, which definitely added to the overall atmosphere. I really liked the cucumber salad and the clam dish — both were fresh and flavorful. The shrimp scampi was also a standout, perfectly cooked with a nice balance of garlic and richness. However, I did find the ramen with soup to be much too salty for my taste, which was a bit disappointing given how promising the rest of the meal was. Hopefully, that’s something they can adjust in the future.

Thanks for having us pasta ramen! I’d say our experience was mixed. The flavors…A+++++++. We got the calamari and the shrimp noodles. Can’t say enough great things about the flavors. The downside is that we were told by our waiter that all the options on the menu were shareable. NOT accurate! These portions are so incredibly small. Bursting with flavor but SMALL. Do yourself a favor and order your individual meals, or you’ll be grossly disappointed when you want another bite of what you ordered and you have to send in a whole new order. Parking lots are nearby, cool scene, friendly wait staff. If you’re lucky enough to snag a reservation when it opens up on the first Wednesday of the month, do it! Wasn’t too pricey either. Though that’s relative.

****This is for the Vegas popup! My sister lives near the actual location and had recommended this for a while so when it came to my neck of the woods I made an effort to get there! The experience overall was fantastic all of the staff was top notch, our waiter was a gem and we always had someone to help us with any of our concerns or issues. There was little to no wait for the dishes it was kinda a rapid fire presentation (which I am generally a fan of). The drinks we had were all great as well! The food is what’s important however. We went for the omakase as I don’t like making decisions in dining I just want what the chef is most proud of. Those decisions definitely went towards flashy and opulent with wagyu and truffles galore. The weird decision though was there was no ramen 🤣. The octopus and mushroom dish were Both highlights , however I have to say the reason why it’s only 4 stars is everything was noticeably sweet. If it was one or two dishes it would have been fine but I feel as a whole it needed some that were more salty/umami or spicy. The two main dishes were (albeit different) Sweet creamy noodles, just one with short rib and one with truffles. Lastly, I know I’m in Vegas, I know you pay for the show and the service, but boy howdy is it pricey. it was enjoyable enough that I do want to give the NJ location a chance especially since it’s so close to my sisters house.

The food is excellent, interesting, and creative. Atmosphere is hip but laid back, and the waitstaff is top knotch. Sophisticated yet unpretentious and we'll just keep coming back.

Pasta Ramen is an absolute gem! We ordered multiple baos, cucumber insalata, the cacio e pepe gyoza, and the carbonara, and everything was flawless. The bao was pillowy soft with the perfect balance of flavor, the cucumber salad was crisp and refreshing with just the right amount of seasoning, and the gyoza were perfectly seared and bursting with flavor. The star of the night, though, was the carbonara--it was rich, creative, and truly unforgettable, blending Japanese and Italian influences in a way that feels both inventive and comforting. On top of the food, the ambiance and service made the whole experience special. This is the kind of spot that reminds you why dining out is such a joy. Reservations are hard to come by but worth the effort

Ramen perfectly al dente. Soup was a bit too dense and salty but maybe was our batch since we went late. Vibey interior but music a bit loud. Would go back for the tamen Overall they cooked everything perfectly. I am not a huge fan of asian fusion but the recipes were creative and this is a must try for those who enjoy fusion.

Finally got to try Pasta Ramen and managed to snag a weekday reservation for two at 6:30pm. The location is a bit tricky to find, there's no large sign, just a small one on the floor, so keep an eye out. Once inside, the vibe is dark, modern, and hip. The space is pretty intimate, mostly suited for parties of 2-4, though they do have two spots that can accommodate larger groups. We started with the calamari, wow, not your average calamari! It was unique and incredibly flavorful. The shrimp bao was another hit, super tasty and well done. For mains, we had the carbonara pasta (honestly, you can skip this one I did not like it) and the shrimp scampi pasta, which I really enjoyed. We also tried the pork ramen, but it was way too salty, even though you could tell the broth had potential, we ended up sending that one back. Overall, I'd come back. It's a cool, different spot. My only gripe is that the menu is seasonal, so you might not be able to order the same dishes again. Still, definitely worth checking out if you're in the area.

There is no name at front of restaurant. We walked past it twice. The place is small, dark, and loud. It was difficult to speak or hear one another. Otherwise, the food was delicious.

Finally got a chance to visit this place. It's been on my list for a while now but never got a chance to go to Montclair. Highly recommend making reservations. It's a relatively small space. But the service is amazing. Food came out quickly. Our waitress was very attentive. And they accommodated us quickly with our BYOB wine. I have to say, I really enjoyed the cucumber salad they had. I was hesitant to order it bc I didn't want something that sounds so simple. But DANG, the complex flavors/textures in the dish was really good! Also, the calamari too! I'd think a calamari app is a calamari app. But theirs was amazing! The breading was lightly crispy. And the actual calamari was cooked perfectly. Highly recommend. And if you're up for pasta, I'd really recommend the carbonara one. I liked it more than the short rib pasta. The short ribs were very tender and flavorful. But the sauce on that one was just normal. Didn't pop like the other dishes.

Great experience dinning as always. Tried the calamari, chicken bun and shrimp scampi meals and they were all fantastic! Everything was exploding with flavor! Brought our own wine (BYOB)

My two cents is... FANTASTIC! Jake the server was fantastic! So great at describing the food and making suggestion. Came in from out of town and drove over an hour and a half and it was beyond worth it. Every dish uniquely crafted and so very delicious! A MUST MUST try !

Finally got around to this place after being a hot topic since it opened. Food was fine. Ramen broth was pretty good. Everything was pretty good after all. I only have 2 gripes. Accessibility and hospitality/service. As far as accessibility goes, they don't allow any single diners. Which is in large part the why I haven't tried this place sooner. The reservation app is very shoddy. It will tell you a reservation is made without logging any credentials. If you have any immediate inquiries, you better send that email and pray for a response because the phone is not available. Hospitality: Isn't this the hospitality industry? Why have I felt rushed since the moment we were asked what we wanted to drink? I have also never before have had to go out of my way to ask service for water. I was thirsty the whole time. If you want to have great service. Great food. Not be barred as a solo diner. Have immediate access to their staff: go to 7 doors down, it's Peruvian and Japanese fusion. They're undergoing renovations at their sister restaurant, blue Steele pizza, so their menu's changed up to incorporate both cuisines. I find all I want and more there.

still 5 stars for me. while the menu changed, it is still so delicious. the tofu grotto and chicken parmesan baos are unmatched. the cucumber salad is the best i have ever had. the fried garlic on top is such a great crunch and added flavor. this was my first time having chicken parmesan ramen and their crispy rice. the chicken ramen - WOW!!!! i have never had a broth like this one. it was creamy and savory and complimented the perfectly fried chicken katsu inside. the crispy rice was great but nothing out of this world. had to finish the meal with the fried bao of course. such a great restaurant to take people to. high-quality food, great music and atmosphere. you won't be disappointed

We reserved this dinner to reconnect with friends since we haven't seen each other in about 2 years. The service was incredible. The attention to detail and knowledge of the menu really allowed us to try new things and enjoy the full dining experience. I don't recommend this restaurant if you are not an adventurous foodie or don't like experiencing new flavors. Everything on the menu was brilliant and also very new. For example: Cacio E Pepe Gyoza. Where else can you try that?! We decided to do the Omakase dining experience and it was so worth it! Every course was mind blowing and it really had our table rating each dish and was a perfect table convo starter. Our server was so sweet and since it's BYOB, she helped with opening bottles and changing glasses. Even the food runners were great and knew so much about the menu. The vibe is a dimly lit location with a lot of black furniture so it feels sexy. I'd definitely go back and try more menu items.

Thanks for having us pasta ramen! I'd say our experience was mixed. The flavors...A+++++++. We got the calamari and the shrimp noodles. Can't say enough great things about the flavors. The downside is that we were told by our waiter that all the options on the menu were shareable. NOT accurate! These portions are so incredibly small. Bursting with flavor but SMALL. Do yourself a favor and order your individual meals, or you'll be grossly disappointed when you want another bite of what you ordered and you have to send in a whole new order. Parking lots are nearby, cool scene, friendly wait staff. If you're lucky enough to snag a reservation when it opens up on the first Wednesday of the month, do it! Wasn't too pricey either. Though that's relative.

Very well done - lots of rules They recently opened a speakeasy room with a strict "no phone" rule. The menu in the main room and speakeasy room is identical. There is also a $50 per person change for reservation no-shows if the reservation is made on Resy. The restaurant does not have a liquor license and is BYOB. They do not have a telephone. Once you get past all of that the food is memorable. The Wagyu Short Ribs is one of the best plates that I've had this year. The service is attentive.

My friends and I saw this place all over instagram so we decided to give it a try for an upcoming celebration. It is sooo hard to get a reservation - they open them up on resy 2 weeks in advance and even when my friend woke up at 7a that morning, the 7p Saturday reservation slot 2 weeks out was taken. So expectations are already pretty high. A week leading up to our reservation, we got a text offering to move our table to "Next Door", their speakeasy experience where they take your phones and lock them up. It sounded exclusive and different so we said yes. The day of, we got there about 30 mins early because this place is very serious and won't sit you without your whole party there. So it was a pretty annoying when they went over our reservation time and we had to wait in this super cramped "waiting area" by the front door for like an hour. There's also no signage saying what this place is and a curtain covering the front door (that we kept getting hit with by incoming guests) so you can see everyone walking by this place confused before walking in. It was also pretty frustrating that the host stand barely spoke with us to keep us updated on our table. The speakeasy area was nice because it was much more quiet than the main dining area so we could talk, but it was still pretty cramped. Also, there was no reason for them to take our phones - I like the idea, but it just added to the hype which ultimately made everything underwhelming. I do like that it was BYOB though. Our server was pretty efficient but not super friendly. The food was okay - the cacio e pepe gyoza and the shrimp ramen were the only thing we really enjoyed. Everything else had a strange flavor. The chicken katsu ramen had such weird vegetables in it - that's the only meal I have a picture of (since they took our phones) because we didn't finish it there and took the rest to-go. I ended up throwing it away because it just wasn't good. And for $25 for a bowl of ramen you're expecting a lot. The dipping udon was so salty. Their staple, the carbonara ramen, had a tangy flavor I wasn't expecting and the bao buns were okay (I've had better for half the price). Overall we would not return. There were some good parts but the hype was just not matched unfortunately.

PastaRamen offered a really interesting mix of flavors, and we had a great time. Our server, Martha, was fantastic. She knew the menu inside and out, and her funny, sarcastic comments made the whole dinner really enjoyable. The ambiance was chill and relaxed, with a nice mix of age groups, which made it feel comfortable and welcoming. Plus, it's BYOB, which is always a plus! We started with the calamari, which had a cool smoky lemon flavor, and the bao buns with meatballs and pickles - surprisingly delicious! My main course, the pork ramen, was good, but my wife's mochi ramen carbonara was amazing. The flavors were incredible. Honestly, Martha's service was the best part. She was attentive, fun, and made us feel like we were chatting with an old friend. We'll definitely be back, mostly because we want Martha to serve us again, and to try more of the menu. Just a heads-up, parking can be a bit challenging, but there's a parking deck not far away. If you're looking for good food and a fun, relaxed time, PastaRamen is a great choice, and ask for Martha!

A beautiful gem that's a welcome addition to the Montclair dining scene. Lovely atmosphere with a welcoming vibe. The servers are well trained and enjoy taking the time to explain the fascinating menu. We started with both the chicken and cacio e Pepe gyozas along with calamari fritti. All were delicious with adorable presentations. We followed that up with the Tonkotsu Ramen Porchetta and the pork scallopini. Everything was slurped and inhaled with gusto. Such an interesting blend of Italian and Japanese cuisines plus it's a BYOB.

FINALLY made it to PastaRamen in Montclair NJ after numerous recommendations from friends. Japanese and Italian cuisine blended. BYOB Everything was delicious! Thank you to our server Sean for the great service and of course Chef Robbie Felice for the delicious and creative menu. The interior is beautiful and spacious. There are cute large booths by the front windows in the front for a large group (we sat in one of those). There is also a side room for private events, etc. (no photos allowed inside that room.) Most of us hadn't been before, and those who had raved about the food! We arrived already excited and hungry! Since we were a large group we were able to sample a lot. You can see the food in my photos but some of the standouts: The arancini, Wagyu with wagyu snow, The ones I am thinking of immediately: Cacio E Pepe Gyoza, Octopus Yakitori "Takoyaki Style", Tofu Fritti Bao, Black Cod, Wagyu Short Rib dry Ramen, Gnocchi with Ginger Teriyaki Duck Ragu & Yuzu Apricot Marmalade.

This was my second time dining at Pasta Ramen, and once again, everything was to die for. We went with the off-menu omakase selection, and every course was a masterpiece -- bold, creative, and packed with flavor. The fusion of Italian and Japanese cuisine is executed flawlessly. Service was exceptional, and the ambiance strikes the perfect balance between modern and inviting. Truly a memorable experience from start to finish. Can't wait to go back again!

The new menu is out of this world- delicious! We were there last night and I just woke up thinking about the wagyu skirt steak. Service -

This place got a lot of hype so we had to check it out. Ambience - We went on a Friday at 730. You walk into a wall of noise. Crowds at the door, loud club music. Dark. Felt like we were back in the city. The tables are VERY close together to the point where you need to move tables to squeeze your way through. We got lucky and ended up in a couch table which was more private and we could somewhat hear ourselves. Not a place to go if you are looking for a quiet dinner. Service - Great service. We had Jake. He was very attentive, did not rush us and made sure we fully understood the menu. Gave us a bunch of recommendations. At the end of the night he asks if we were going out for drinks and gave us a whole list of places to go. Solid waiter. Food - this is a very unique type of food. Asian Italian. I think it was what I expected. Rich, heavy, salty, overpriced food. It wasn't bad but it wasn't really good. Everything seemed very heavy. Had to chug water to flush the system. All in all, I guess if you're curious, go. We won't be going back. I prefer Asian or Italian. Not both. I can get better ramen for half the price. $58 short ribs? Come on. Max that should be is $40. Not sure where they get off charging that. It's BYO

Finally visited this restaurant and the hype is fake. The ambiance and vibe is great but the food is mediocre. It took months for my boyfriend and I to get a reservation and I wasn't blown away by the food. However the food is tasty Food ordered: calamari , shrimp scampi, clams, chicken ramen

I had to make the reservation for Pasta Ramen 3 weeks in advance so you know my expectations were high! First off finding the restaurant is a little tricky bc there is no literal sign on it and only a spot light showing the name on the concrete in front of it. Not sure how that works in the summer when it stays light outside longer than their opening time but that's another story. First impressions walking in were good. Vibe is definitely high energy with great music being played, the restaurant is buzzing with conversation and servers speed walking around and the steam from the open kitchen in the back permeating the air sets the scene. Seating is TIGHT in this place so don't expect a romantic dinner bc your table neighbor will be rubbing elbows with you. Service was great! Our server ran down the daily specials, made recommendations based on us asking and also shared which items we could not have based on a food restriction. We ordered the cucumber salad, calamari and cacio de pepe gyoza for apps. The calamari was great with it being friend perfectly and the sauce it was drizzled with taking it to the next level. The cucumber salad was bland but beautifully plated and the cacio de pepe gyoza was unfortunately the biggest let down to me bc the wrapper was tough and the filling had way too much pepper (& I've eaten my share of cacio de pepe items). Entrees we ordered both the traditional ramen dishes, chicken katsu and pork tonkatsu. Presentation was wonderful with the ramen broth poured out of a teapot, however, again ... BLAND BLAND BLAND and the Italian pasta ramen noodles didn't do it for me ... literally a fusion fail in my opinion. They did have bao bun zeppolis for dessert and we said what the heck and ordered them and boy as we glad we did bc they were absolutely delicious and accompanied with Nutella dipping sauce. Overall we're glad we tried the place but we both agreed we wouldn't be coming back .

This was my second visit to Pasta Ramen. Overall, it's such a unique dining experience. If you love both Italian and Japanese cuisine, it's a must visit. Definitely recommend making a reservation, especially on a weekend. The restaurant is consistently busy. The service is excellent. I appreciate that the wait staff visited often to refill our drinks. They were also very knowledgeable about all menu options. This is a BYOB establishment. We also requested a different seat before beginning our meal, and the host arranged this for us without hesitation. This was very much appreciated. My favorite dish ordered was the short rib ramen special. I asked my sister for multiple bites! I ordered the Cacio e Pepe ramen, which was delicious. I wish the serving sizes were larger because I could've totally had more. Thanks for the service and meal.

The food was something special! The bao buns were okay but the pasta and calamari were delicious! Our waiter was very nice and the vibe of this spot was lit. My Boyfriend lovessss this spot, so I'm sure we'll be back soon.

Food 5/5 (carbonara!) Service (sufficient) Ambiance (tables are tight) Administrative fee of 3%

We finally tried pasta ramen after hearing about it for so long and we were really worried it was going to be all hype and I can honestly say after trying that it lived up to the reputation. Don't get me wrong it's not cheap by any means but I think they did something really cool and unique in combining Japanese and Italian elements into every single dish and the atmosphere is awesome so you are paying for the overall experience not just the food. If that's not your thing that's fine too! I would also recommend reading reviews to see what you should order before you go! For example we heard the bao buns weren't that great so we didn't order them we ordered things we thought we'd like and we did! So on to the food. Calamari: super tender and crispy with an awesome sauce, would definitely recommend. Spicy Tuna Crispy rice: It wasn't bad by any means but one of the dishes I wouldn't need to have again because it was just 4 little bites and the cream sauce kind of muted the tuna so not that flavorful. Wagyu Short Rib Ramen: Absolutely awesome dish packed with flavor and tons of meat! would definitely recommend. Gnocchi (not pictured): If you like Gnocchi which we do it was a nice bright dish with a bunch of citrus. Fried Bao Buns with powdered sugar and chocolate sauce, If you like Zeppoli then you'll love these and should definitely finish the meal with them! Overall I think this place is worth trying at least once and if they get new menu Items i'd definitely go back and do another meal!

This was a very modern spot that blended Italian cuisine with Japanese fare. It was very loud upon entering with the music over the speakers. We were also fortunate to sit next to the open kitchen to see the operation being run. The staff was extremely friendly and accommodating, but at times, we did feel rushed. For appetizers, we ordered the crispy rice and Calabrian spicy tuna ($26) and chicken katsu ($17) bao. The tuna had piccata sauce poured over top. This was okay. There were four to an order. I thought there was just too much of the piccata sauce, which took away from the other flavors. The rice was also somewhat stale, I thought. I really was looking forward to this dish, but it disappointed because of the overflowing piccata sauce. The chicken katsu bao came with teriyaki basil pesto, lemon, parmigiano, and a basil nitsume. This was great. There were two large ones with plenty of filling. The flavors really meshed together nicely. The pesto with the crispy chicken was very appetizing. The hint of fresh lemon put it over the top. For an entrée, I had the black cod ($42). It came with an Italian miso, lemon, and furikake. There was also a side dish of edamame, scallions, and fennel. This was nicely done. The cod was cooked perfectly with a melt-in-the-mouth texture. The Italian miso was interesting. There was a flavor that really stood out, but I could not tell what it was exactly. The side dish was very refreshing, as it was light with tons of fresh lemon once again. It was a unique dish that I was happy I ordered. I also tried the gnocchi, which contained ginger teriyaki duck ragu with a yuzu apricot marmalade and a karaage crumble. This was another outstanding dish and use of ingredients. The duck paired nicely with the sweetness of the apricot. Will I go back? Probably.

The art of exclusivity brought my friends and I to Pasta Ramen. We had to figure out if it was really worth all the hype. You need to make a reservation pretty far in advance, but the reservation system also won't allow you to make it TOO far out. It also seems virtually impossible to get the exact day and time you want, so you have to be flexible. There is also a hefty cancellation fee if you don't cancel within 24 hours. The aforementioned frustrated me but also fueled my desire to come here even more. After a few months of trying to get our little dinner club to pick a day that worked for both ours AND Pasta Ramen's erratic schedules, we finally secured our coveted reservation. This place was jammed pack on a Tuesday night at 8pm. You'd think it would be tiny based on how difficult it is to eat here, but it's actually pretty average sized. We loved the trendy, upbeat vibe. And they even had cool bathrooms (I mean they'd better, right?). The tofu fritti bao was out of this world, outrageously good. I experienced flavor combinations I didn't know existed. It was creamy, saucy, and garlicky. The rest was good, but not quite as memorable. The sea bass is a very popular dish, but I can't recommend it because the lemon-y furikake on top was so coarse that it was not enjoyable to eat. The fish itself was cooked well and the flavors were tasty. I'll definitely be back try more dishes!

This restaurant I had heard some great things and had high expectations, but was sadly disappointed. The food here is definitely pricey and the portions are small, that kind of fancy vibe. On top of that, the food is just ok. Thankfully, we got seated at a table not connected to all the other tables. The seating is so tight, everyone looked quite uncomfortable since tables looked like they were only a foot apart so barely any space to have your own space/conversation. I went with my husband with a last minute reservation and ordered the calamari, shrimp scampi, and tonkotsu porchetta ramen. I was most excited for the ramen, since it's in their name but I think the ramen was the worst dish for us for the night. The meat in it was good and tender, but the flavors were minimal in the broth and tasted pretty bland. The noodles in the ramen were so chewy and not my favorite. I would definitely not get this again. The calamari was a hit. Very crispy, and nice flavors with the miso creme. This was the best dish of the night. The shrimp scampi was good, but small portions but nice flavor, nothing too different or anything. Pretty standard. Overall, the ramen was the biggest disappointment. The ambience and staff were friendly and attentive. Appetizer came out within like 3 minutes and entrees came out a few minutes after we finished the appetizer, but with how pricey this place is and the seating area and the quality of the food, this place will be a pass for me.

Another awesome dinner with "service by Shawn "! Food was delicious and the vibe is super chic. We're close to attaining "regular" status. Thanks James for seating us without favorite server once again. He's the best!

Loved this restaurant. The ambiance was fantastic and so was the service. You can bring your own wine bottle and they uncork and pour at the table. The food was delicious and I will be back to try more of the menu.

Visited with a friend and we were blown away. The service staff were welcoming and professional. We were seated upon arrival. The restaurant has a very romantic dimly lit vibe which is great for a date night. We ordered appetizers and several different entrees and shared them all. We loved everything. The sauce that came with the clams was superb. We loved it so much we dipped the bread in it. We would bottle it up if we could! I wish there wasn't a time limit on your reservation which is my only complaint, but I do understand reservations are on demand so it makes the process fair for all. I am already planning to return soon! I hope we can count on consistency.

I've been trying to get a reservation to this place for months and finally got one! The matcha drink was very refreshing. It was dark and moody inside the restaurant and was a lot smaller than what I expected. Food was good and an experience! I think the best part was the vibe! Definitely give it a try

Wow! The food was off the charts, steak was just exceptional, the rice and the pasta too just different but delicious. Only negative is that they can't sell alcohol and you need to bring your own but the decor and inside was high end and everything overall was amazing.

Definitely worth the trip! This place exceeded all expectations. The food was delicious and service very attentive! Definitely tight seating but I wouldn't say it was too loud like many of the reviews said! I highly recommend all three bao buns especially the tofu which I usually would never get! Loved the porchetta ramen and the shrimp scampi! Can't wait to come back again!

Overhyped. Unique concept. Trendy atmosphere. Great service. I had a chance to visit this place and I do not know why there is a long wait for this restaurant. The food concept is great, where you can find not your average ramen but it is not a wow factor from my point of you; flavors are unique but overpower each other. I hope you find this review helpful.

I've been here a few times and its both one of my favorite places and a place I could be fine never visiting again at once. The flavors here are so unique and creative. Chef Robbie definitely has a creatvie mind. The shrimp scampi pasta is delicious but I've definitely notice a decrease in portion size in this dish from when the restaurant first opened till now. The lemon zest on top is a nice touch. You'll want to lick the bowl clean. The chicken katsu bites were a special and they were delicious along with the sauces. The vibes are on point here. However, my partner and I dined in the speakeasy and a fake branch fell on my partner, which was disappointing. I don't have a picture because we dined in the speakeasy for the Caio e Pepe, but the caio e pepe was very flavorful and definitely the best Caio e Pepe we've had. The servers are very nice. Lastly, the Caio e Pepe gyoza is such a unique item - an Italian sauce inside a Japanese gyoza cuisine

Pasta Ramen is a must go! Everything is delicious and the atmosphere is amazing!! Wish the space was larger though - it's a bit cozy in there

Definitely mixed feelings, but as someone who fell upon these reservations I have to say, I was pleasantly surprised. Some of the dishes were definitely better than others. The server was really helpful and was giving recommendations, and wasn't trying to oversell you, which I appreciate. The dishes you have to try is the carbonara, the bao (pork, only has two), the calamari, AND the gnocchi special that was with duck. Oh, my, gawd. The gnocchi was the STAR. So keep in mind it was a special, but worth the price for sure. The calamari is honestly something that I could have eaten all day. It had so many good flavors and definitely had that Japanese twist. The carbonara was thick and creamy, and very filling. The thing to pass was the Goyza, they were okay. I would definitely try the clams though, that is something I want to go back for.

Incredible food, great service. We ordered the two apps and presentation was beautiful. You can probably skip the cacio e pepe gyoza (wasn't too peppery at all, and the gyoza were perfectly plump) but definitely order the chicken katsu bao buns, which overwhelm your tastebuds with layers of basil and teriyaki flavor with each and every crunchy katsu bite. The star of our meal was the chicken katsu ramen bowl and shrimp scampi ramen. How Chef Robbie Felice layers these flavors so you can taste each ingredient individually but also, blended together, is incredible. The ramen in both dishes is cooked perfectly al dente. If I could have ordered pints of the scampi sauce and ramen broth, I would have. I imagine each dish would be even more welcoming in the cold of winter. While we heard two desserts offered to the table next to us, they seemingly ran out of one (s'mores bao buns, toasted tableside) and so we opted for the bao bun zeppoles, which had a delicious chocolate sauce but tasted a little greasy. Delicious, but passable. Worth noting: this is NOT a great first-date spot, in the sense that you can't hear each other without screaming over the music. But, this place is swanky and sexy and dimly lit, so perfect for a flirty 5th date or long-standing relationship where conversation is not as crucial. Also - parking is a beast. Note if there are shows at Wellmont Theater on the same night and be prepared to circle the block for 15 minutes or so for street parking, OR, to pay $30 for 'event' parking at the deck.

Worth the trip, every dish has its own complex flavors thanks to their dedicated team and of course Robbie at the helm. Everything down to the plating is so well balanced and makes whatever you order special. The pastas are insane, texture is perfect, really giving you that slightly chewy bite - perfectly done and satisfying. The interior is very chic and cool, perfect for impressing a date or catching up with close friends for a night out. Can't wait to return.

I love the concept of this restaurant - Japanese and Italian fusion. As soon as I heard of it, I knew I had to try it out. We came here around September last year. You have to book reservations a month in advance or there's no availability. The food did not disappoint - it was amazing. We ordered uni, truffle pasta, black cod, bao bun, and some drinks. The uni dish was the most amazing of them all. My husband still raves about it to this day! They also gave us a complimentary calamari dish. We don't eat calamari normally so we brought it home and everyone who tried it LOVED it. And the presentation of the food - wow. I eat with my eyes so I loved it. Taste buds were happy too. Ambiance had a club-like vive, but with sit down tables. The music was loud so it was hard to hear eachother talk... we were probably yelling by the end of the night. However, it was a fun experience. Service was great! Everyone was friendly and helpful with the menu. We also had the chefs come check in on us to see if we liked the food. We also got complimentary dish :) Overall, 5/5.

We came here on a Saturday night and we're seated right away after making reservations over a month in advance. The atmosphere was packed with decor and very loud with abstract paintings on the wall. The service was amazing , the entire staff was very tentative and help while ordering on the unique menu. They pushed the omakase option as it being our first time they but we went rogue and ordered off the main menu, which I am happy we did. Last but not least the food was incredible. The Asian fusion menu has so many amazing flavors. We started with multiple types of cacio y Pepe gyozas, bao buns , pasta dishes, and a killer NY strip steak. There was nothing negative about the food. Nobody had a bad bite of food. Will definitely be returning back!

This trendy hotspot in Montclair claims it will leave you speechless and it did just that! Their italian inspired ramen dishes are amazing, my favorite being the Mochi Ramen Carbonara Tsukemen. Every bite is so flavorful and fresh - I highly recommend! It is difficult to get a reservation since it can only be done through their website, however I was able to secure one by checking the page often for availability. The overall atmosphere is dark, moody, and trendy - making it a great pot for a date night or an outing with your friends!

If I could have every meal for the rest of my life at pasta ramen, I would. The food is not just delicious but a whole experience. Staff is so nice. The space is small and loud, so not really an intimate date night type spot, but overall great if you're looking for really amazing food.

This was a really special experience. Me and my co worker made reservations to celebrate both our birthdays. I kove how the outside has no obviois glam or attention. Besides the cool light on the ground, it definitely felt like you were entering a special secret experience. The inside decor was really cool. Music vibes were fun but a bit too loud. Me and my co worker were sitting across from each other, and we felt like we had to yell. When they sat us down, they gave us birthday cards. I didn't know what it meant or if it meant anything byt we both got a complimentary bag of hot fresh zeppoles. I think what I loved was I could tell they had a system. Like, thru had us order everything in the beginning, then took our menus and beautifully timed every every dish that came out. For apps we got Calamari Fritti - addicting Cacio e pepe gyoza - pretty good Entrees Me: Tonkatsu porchetta - infinity stars, so freaking good Co worker: Mochi Ramen Carbonara Tsukemen - fun presentation, very yummy I definitely recommend this place!

We went to pasta ramen for a Sunday date night. It was such a unique experience! Who would've thought the two cuisines could work so well together? We got the vegetarian bao bun... and oh my goodness, what a highlight. The lemonade was also SO good! For my entree, I got the carbonara pasta, my boyfriend got ketchup spaghetti. They were interesting and unique tasting (honestly, I liked my boyfriend's dish better!). The Zeppoli were also a favorite. The vibe inside was gorgeous and cozy. Our waitress was also nice and friendly and explained the menu in detail.

Decided to celebrate our Anniversary here and we thoroughly enjoyed the food! Even service was great and we loved the fun ambiance. For food, we started off with octopus takoyaki which was absolutely delicious! love the sauce as well as the texture and we wish we couldve eaten more lol The Ebi bao was also good but i think it could do with a bit more sauce. For our entree we decided to share the NY strip steak. It was beautifully prepared! The Nori crema definitely gave that Japanese-inspired flavor and was something new. The matcha lemonata drink was also refreshing and for dessert we got their zeppoles with hazelnut dip. It was quite sweet but we still enjoyed it anyway. We missed the entrance the first time since there was no sign lol but i actually liked that fun and "secretive" feel to it. Even the restroom was cool and funky! we had a great time for sure.

Getting resy here is recommended and they drop two week opening two times a month. So best shot is to try to get resy when it open up. Of course I wanted to try this spot due to the hype of the fusion of Italian and Japanese food. The ambiance here is great and definitely decorated well. We ordered the cacio de Pepe gyoza which are popular and we shockingly enjoyed. Wish there was a little dipping sauce with it but it was still good alone. We ordered the chicken bao buns which was flavorful overall. For the main course got the chicken katsu ramen and the tonkotsu porchetta ramen. We both enjoyed our respective ramen and perk to the ramen is how they serve the hot broth on top separately. They also pack the ramen well if you have left overs and want to take it to go. Lastly for dessert we got the strawberry mochi and shockingly the strawberry jam was a great burst of flavor. I would def recommend giving this a try. It is byob so you can bring beverage of choice. The waitress was really helpful with recommendations and ordering. Overall give this place a 3.5.