Vegas’s Caviar Cathedral Suddenly Closes After Two Years | Eater Vegas
"A traveling omakase-style pop-up from chef Robbie Felice showcasing his self-described “Wafu Italian” approach, presented as a month-long residency at Bar Zazu. The inventive small-plates menu features items like crispy rice topped with bluefin tuna, charred octopus yakitori reimagined as skewered takoyaki, and a mochi ramen served in a pepperoni miso ragù finished with sour cream and caviar. Originating during the pandemic and having toured major cities, the residency runs Tuesday through Saturday evenings with limited seating (about 100 guests per night) and reservations available via Resy." - Janna Karel
