15-Year-Old Las Vegas Brunch Restaurant DW Bistro Is Closing | Eater Vegas

"A limited-run Japanese–Italian fusion omakase dinner is launching on the Las Vegas Strip, hosted at Resorts World, running from May 15 through June 14 (Tuesday–Saturday, 5–10 p.m.). Created by executive chef Robbie Felice and Montclair Hospitality Group with guest chef Nicole Brisson joining for the opening, the pop-up evolved from prior iterations in New York City, Miami, Seattle, and Los Angeles. The menu blends techniques and flavors from both cuisines with items like polpette Parmigiano bao with pomodoro sauce, octopus yakitori in garlic crema, and tonkotsu porchetta ramen; seating is limited to 100 guests per night and reservations are available online." - Janna Karel