A variety of sweets & fresh baked French pastries served in warm, colorful bistro environs.
"These pies are made with buttery graham cracker crust, fresh fruits, and homemade filling. And at just five inches, the mini pies are perfect for sampling." - Janna Karel
"Pain au chocolat, croissants, chausson aux pommes and more from Jean-Paul and Rachel Layden make the cut at this French bakery." - Janna Karel
"Sixteen different flavors of macarons, cake slices, and almond croissants and danishes make up at the menu at Patisserie Manon. For the holidays, order bouche noel." - Susan Stapleton
Ale Borja
Vio
Markice Haskins
Carolyn Stephens
Mykael Cessaro
Kaye Salenga
Hon Mac
Ayben Kiziltan
Richard D.
Daisy M.
Monica D.
Lu L.
Michelle F.
Teresa C.
Paulina M.
Diana L.
Jen H.
Jessica W.
Monique N.
Jenn L.
Jennifer A.
Dave S.
Ina H.
Ron J.
Lori L.
Kara G.
Shannon O.
Loretta L.
Anieda C.
Megan S.
Jules P.
ronny h.
Cecille L.
Britt C.
Trina T.
Dorian O.
Rosemary L.
Tiffany G.
Montse S.
Missi A.
Peg C.
Lance K.
Amanda C.
Glenn F.
Lady B.
Sarah L.
Savannah R.
Hon M.
Sean D.
danielle m.
Pamela W.
Roberta S.
Oli W.
Karyn P.
Al D.
Faith A.
Sonia P.