Best Bakeries in Las Vegas (2025)

A third‑generation staple since 1959, famed for custom cakes, nostalgic cookies, rugelach, and daily pastries. Frequently voted a local favorite and celebrated by Las Vegas Weekly, it’s the city’s go‑to for celebrations big and small.

A tiny weekend pop‑up with big technique: naturally leavened loaves, laminated pastries, and seasonal tarts made with organic grains and backyard produce. Regularly highlighted by Eater, it’s a locals’ ritual—arrive early before it sells out.

A Summerlin favorite for classic French technique—almond croissants, eclairs, macarons, and parisian sandwiches—run by a local husband‑and‑wife team. Consistently recommended by Eater for its traditional bakes and substantial selection.

Run by Brittany‑born partners, this neighborhood spot turns out textbook croissants, kouign‑amann, macarons, and savory galettes. Praised by Eater and locals alike for faithful Breton flavors and meticulous lamination.

Owner Jonathan Pluvinet channels his family’s French café heritage into buttery viennoiserie, breads, and all‑day brunch. Profiled by Vegas Inc for its personal story and Paris‑meets‑Vegas spirit, it’s a southwestern valley standby.

Danish baker Flemming Pedersen anchors Henderson’s Water Street with kringles, danish, and European tortes. Eater frequently points to it for classic pastries done the old way—proof that skill and time never go out of style.

Downtown’s community canteen bakes its own breads, croissants, and sweets to pair with a serious coffee program. Thrillist calls it a local favorite and notes the in‑house bakery—ideal for breakfast and pastry grazing.

A Chinatown hangout with crepe cakes, layered desserts, and artisan drinks in a garden‑like space. Recently featured by Eater in a 24‑hour Chinatown guide, it remains a reliable stop from daytime lattes to late‑night sweets.

Beloved for pretzel croissants, bee sting cake, and seasonal stollen, this family‑run bakery keeps German traditions alive. Eater routinely recommends it for authentic loaves and pastries you won’t find on the Strip.

An Arts District bakery‑café where the pastry case shines: crème brûlée croissants, cruffins, and crusty loaves baked on site. The Las Vegas Review‑Journal spotlighted its bakery‑first design and neighborhood focus.

Family‑owned Japanese‑style patisserie known for feather‑light shortcakes, mille crêpes, and shokupan toast. Eater has praised its delicate cakes—less sweet, big on craft—and the café runs daily with a second outpost in Chinatown.

A west‑of‑Strip bakery turning out baguettes, canelés, quiche, and buttery viennoiserie. Included on Eater’s bakery guide and appreciated by locals for honest, unfussy French baking and generous portions.