Patrick's Café & Bakery
Bakery · Roxbury Heights ·
Hawaiian bakery & cafe: cakes, pastries, loco moco, fried rice
Hawaiian bakery & cafe: cakes, pastries, loco moco, fried rice
"Picking up a baked good from this White Center cafe open Friday through Monday should be at the top of your to-do list, next to getting an oil change. Patrick’s haupia cinnamon roll uses coconut milk and crushed macadamia nuts to take the pastry to a new level, and the guava cake looks like something from a tea party in Wonderland. Check out their specials board, which includes lots of classic Hawaiian breakfast plates, along with Spam musubi." - aimee rizzo, kayla sager riley, gabe guarente, carlo mantuano
"Exclusively open on Saturday through Monday, picking up a pineapple scone from this Hawaiian bakery should be at the top of your to-do list. Patrick’s haupia cinnamon roll uses coconut milk and crushed macadamia nuts to take the pastry to a new level, and the guava cake looks like something from a tea party in Wonderland. Make sure to check out their specials board, classic Hawaiian breakfast plates, and a spam musubi (or two)." - kayla sager riley, gabe guarente
"This cozy house-turned-cafe in White Center has perfected Hawaiian-influenced treats like pineapple scones and colorful cakes flavored with guava and lilikoi. Patrick’s is also known for its cinnamon rolls — with or without cream cheese frosting — and haupia, a coconut pudding topped with a light coconut frosting and crushed macadamia nuts." - Eater Staff
"Picking up a pineapple scone from this White Center cafe open Saturday through Monday should be at the top of your to-do list, next to getting an oil change. Patrick’s haupia cinnamon roll uses coconut milk and crushed macadamia nuts to take the pastry to a new level, and the guava cake looks like something from a tea party in Wonderland. Check out their specials board, classic Hawaiian breakfast plates, and a spam musubi (or two). " - carlo mantuano, aimee rizzo, kayla sager riley
"Exclusively open on Saturday through Monday, picking up a pineapple scone from this Hawaiian bakery should be at the top of your to-do list, next to getting an oil change and dreading the beginning of the workweek. Patrick’s haupia cinnamon roll uses coconut milk and crushed macadamia nuts to take the pastry to a new level, and the guava cake looks like something from a tea party in Wonderland. Make sure to check out their specials board, classic Hawaiian breakfast plates, and a spam musubi (or two)." - Kayla Sager-Riley
