"Exclusively open on Saturday through Monday, picking up a pineapple scone from this Hawaiian bakery should be at the top of your to-do list. Patrick’s haupia cinnamon roll uses coconut milk and crushed macadamia nuts to take the pastry to a new level, and the guava cake looks like something from a tea party in Wonderland. Make sure to check out their specials board, classic Hawaiian breakfast plates, and a spam musubi (or two)." - kayla sager riley, gabe guarente