Pat's Pizza

"Cracker-thin crust, spicy tomato sauce, and an even disbursement of toppings are why we're fans of the tavern-style pizza at Pat’s South Loop. The cheese is generous without being overwhelming, bubbly but not burnt, and the pie has an ideal ratio of sauce to cheese to crunchy crust. If you’re lucky they’ll occasionally throw in some cans of Pepsi." - adrian kane

"Cracker-thin crust, spicy tomato sauce, and an even disbursement of toppings are why Pat’s South Loop is on this guide. The cheese is generous without being overwhelming, bubbly but not burnt, and the pie has an ideal ratio of sauce to cheese to crunchy crust. There’s really not much more one can ask for in a tavern-style pie. It’s carryout-only, and if you’re lucky they’ll occasionally throw in a can of Pepsi." - adrian kane, john ringor

"Pat’s is listed among the renowned Chicago pizzerias known for their superior pizza offerings." - Ashok Selvam

"Cracker-thin crust, spicy tomato sauce, and an even disbursement of toppings are why we like Pat’s Pizza in the South Loop. The cheese is generous without being overwhelming, bubbly but not burnt, and the pie has an ideal ratio of sauce to cheese to crunchy crust. There’s really not much more one can ask for in a tavern-style pie.  It’s carryout-only, and if you’re lucky they’ll occasionally throw in a can of Pepsi. " - Adrian Kane

"Pat’s Pizza, a tavern-style specialist, will start serving at Revival on June 17. Pat’s will sell quarter pizzas to accommodate the quick service needs of Revival customers." - Ashok Selvam