Patton's

"Make fulfilling your hankering for steak a secret mission at this new speakeasy-style restaurant. Tucked inside Height’s Savoir, guests enter through a wine cellar and are seated in the dining room, which boasts classic decor with leather banquettes and white tablecloths. The menu is just as classic and timeless, with a variety of strips, filets, rib-eyes, seabass, and more." - Brittany Britto Garley

"Nothing says romance like staring at your special someone over a 30-day aged porterhouse in a dark steakhouse speakeasy. Thankfully, Patton’s—a steakhouse inside of Savoir in The Heights—fits that description. Even though you need a reservation to dine here, it's still incredibly difficult to find. Luckily, the Savoir host will lead you behind the cocktail bar, through a wine storage fridge, and into a space so dark you’ll have to wait for your eyes to adjust to avoid walking straight into a wall. From there, Patton’s functions like any other upscale steakhouse: smoked cocktails delivered inside of a treasure chest, steaks carved table side, giant sides, and the pomp of everything being delivered to your table on a tiny cart." - chelsea thomas, gianni greene

"Hidden behind the wine storage room at Savoir is Patton’s, the most romantic steakhouse in town. The Heights restaurant is dark and private, and its menu reads like a steakhouse classic's greatest hits including oysters Rockefeller with a splash of vermouth and 16oz of chateaubriand. And everything—even a smoked Old Fashioned topped with fluffy IPA foam presented in a wooden box—arrives via push cart, with servers tossing beef tartare and hand-carving a tender aged porterhouse tableside. It’s the perfect secret spot to toast a birthday or max out on filet mignon and a caramelized banana cheesecake that should end every meal here." - chelsea thomas, gianni greene

"Patton’s in The Heights is a restaurant within another restaurant called Savoir. Even though you need a reservation to dine here, it's still incredibly difficult to find. Luckily, the Savoir host will lead you behind the cocktail bar, through a wine storage fridge, and into a space so dark you’ll have to wait for your eyes to adjust to avoid walking straight into a wall. From there, Patton’s functions like any other upscale steakhouse: dry-aged 36oz porterhouse cuts that cost $160, big sides, and the pomp of everything being delivered to your table on a tiny cart." - Chelsea Thomas

"Look to your left and you may imagine that you’re in the company of the Rat Pack at this moody Heights steakhouse. Known as a restaurant within a restaurant, Patton’s is located inside its more relaxed counterpart, Savoir, and can be accessed via a hidden door behind the bar. The 38-seat restaurant is an homage to old-world American steakhouses of yesteryear. Find all the classics, from rib-eyes and New York strips to shrimp cocktails, alongside live jazz performances." - Brittany Britto Garley, Kayla Stewart