"Patton’s in The Heights is a restaurant within another restaurant called Savoir. Even though you need a reservation to dine here, it's still incredibly difficult to find. Luckily, the Savoir host will lead you behind the cocktail bar, through a wine storage fridge, and into a space so dark you’ll have to wait for your eyes to adjust to avoid walking straight into a wall. From there, Patton’s functions like any other upscale steakhouse: dry-aged 36oz porterhouse cuts that cost $160, big sides, and the pomp of everything being delivered to your table on a tiny cart." - Chelsea Thomas
@TheInfatuation
