This cozy corner diner serves up legendary poutine and expertly cooked burgers, all enjoyed in a warm, nostalgic atmosphere that welcomes everyone.
"Paul Patates, a Pointe-Saint-Charles mainstay founded in 1958, offers classic poutine with thick-cut fries. The diner features old-school decor with checkered tiles and tabletop jukeboxes. It is also famous for its house-made spruce beer brewed in the back room." - ByValerie Silva
"Once rough-and-tumble, Pointe-St-Charles is certainly changing, but the neighbourhood still has Paul Patates, a casse-croûte dishing homemade spruce beer, steamés, and an archetypal poutine." - Erinn Blicher, Eater Staff
"This Pointe-St-Charles casse-croûte icon maintains its local legend status thanks to its bière d’épinette (spruce beer) made from a recipe dating back to 1898, poutine, and, of course, classic steamies." - JP Karwacki
"If it’s traditional casse-croûte offerings you’re craving, there’s probably no better option than Paul in the Pointe. Open since 1958 and well-known for its homemade spruce beer (made on-site), customers dig the all-dressed steamies and poutine that have made this fast-food joint a neighbourhood landmark." - Daniel Bromberg
Ryan Smith
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