The Best Poutine in Montreal | Bon Appétit
"A 1958-established Pointe-Saint-Charles institution exuding old-school diner character with checkered tiles, steel counters, and tabletop jukeboxes; the straightforward poutine made with thick-cut potatoes is a local staple. Pairings like steamies served all-dressed and the house-made spruce beer—brewed in the diner’s back room from a long-standing recipe—underscore the spot’s nostalgic, no-frills charm." - ByValerie Silva
