Paulie Gee's

When I read that this was some of the best pizza in BA this pizza connesoire had to check it out. The pepperoni was quite good. Crispy crust, great flavor. The two bites of the cheese that actually had cheese on it was quite good as well. When plating a slice they need to actually look at what they are serving. As shown in the picture the lack of cheese on my one slice was very disappointing.

If you like thinner, yet hearty crust pizza, Paulie Gee's is your place. The pies are mid-range in terms of price. More expensive than your garden variety pizzeria, but better value/quality than some places I've been farther south in the city. The crust had great crunch + chew, sauce tastes extremely fresh, and the mozz on top is def the good stuff. The atmosphere is really nice to just idle with good company, especially since they've got a few interesting cocktails you can try. If you love pizza, definitely check Paulie Gee's off your list.

This is a great local pizza spot. The pizza is fantastic but also the staff really make you feel welcome. You’re greeted when you walk in the door, your server is attentive, and they thank you when you leave. We’ve been multiple times and always have a great experience. The pizza is simple but also super flavorful. And they sometimes have movies in the back room which I have not taken advantage of but I love the idea of it. This is the kind of place that’s hard to put into words, you just need to experience it for yourself!

Really great pizza spot, we sat outdoors as they had this nice park bench set up in front of the restaurant. Also, I have been told that when the Brick Ovens are on inside it can get incredibly warm due to the heat of the ovens. We got the Life of Brian pizza with garlic and half pepperoni - it was super well cooked, light, and crispy. I think my only gripe with it, was that it was a tad oily. We also got a Salad #1 which was filing and good, but I would say it was like 90% spinach vs other ingredients. The service was great especially considering there was only one waitress to serve the whole outdoor area. Definitely would come here again, and a great spot to get pizza in Hampden!

This was genuine the worst dining experience I've had in my life. Let's start with getting inside. There was no way to tell who actually worked there and who didn't. No uniforms or name tags. The lady who told us where we could sit looked like she just got off of a couch from a living room. We found a place in the back, in front of the bar. We wanted to go to the bathroom, for which there was no signs other than two heavily eroded tape arrows on the ground. For the Men/Women signs they apparently used Star Wars characters' silhuettes, impossible to tell who. Another customer asked me if that is where the bathrooms were. The hallway walls leading to the bathroom were covered in spider webs. The male bathroom itself looked like a highschool bathroom, full of derogatory texts and drawn phalluses. We get back to our table, and while waiting for our pizzas to arrive, we noticed a projector above the bar, showing a video of someone's gameplay of a random videogame featuring hanging, zombies and murder. Didn't vibe with it at all, neither did the kids in the restaurant most likely. We ordered our pizza from a QR code menu that cryptically described what's actually on the pizza. Who thought it is a good idea to write "hot oil" at the very end of a 4 line long description of the ingredients to show a pizza is gonna be spicy? At the bar we saw the workers eat over all the drinks and glasses. After our pizza arrived, at our first bite I was wondering where the pizza was. The dough was paper thin. Interestingly, the website says they might run out of dough throughout the day if it's very busy. I doubt that with their paper thin pizza it happens. You could probably fold that pizza into an airplane and it'd fly.

One of the best pizzerias in the area. I just wish they'd bring back the wood fired pizzas daily or at least offer the Neapolitan in their electric oven. Edit after a second visit on wood fired night. The pizza is still excellent! The service was a bit cold. (It was that way last time, but I thought it was one off before). The salad dressing was incredibly bland. It just tasted like plain olive oil. Also, they were out of their margherita pizza (Which is like a steakhouse being out of steak). Apparently it's because they use smoked mozzarella instead of fresh mozzarella and they ran out of the smoked. But they refused to just make it with fresh instead for some reason.

This is probably our favorite pizza shop on the east coast. We live in Harrisburg and come up with excuses to come to Baltimore just so we can have dinner here! Daniella Spinachi with added sausage is our jam! Soooo good!

It has been too long! Finally able to stop back at Paulie Gee's for a wonderful family dinner. It was a nice surprise to walk in on a Friday evening and find no wait for a table! Exactly what we needed due to a hangry 9 year-old. Service was efficient and friendly. The pizzas were outstanding. And the overall atmosphere was lively and fun. We ordered a pizza for each of us so that we could share all the different options. The pizzas we got were.... Cheese only. Brisket (bbq sauce, aged mozzarella, fresh mozzarella & brisket with post-oven pickled red onions and a drizzle of honey-bourbon reduction). Hot Child in the City (Italian tomatoes, rosemary, pecorino romano, parmigiano-reggiano, thinly sliced red onion, sweet fennel sausage and hot chili oil). A wonderful dinner makes us want to be sure to come back sooner! Thanks!

Great pizza, cool space, quick service. I came with a group of 5 on a Friday night and while we were initially told there was a wait, they actually seated us right away. We got a salad as an app - they don't have ANY actual appetizers, no mozz sticks, nothing. That's crazy to me! But salad was good. We got three 12" pizzas to share amongst us 5. It was ample but maybe could've done one 18". The standout pizza was the Brisket pizza - wow! So tasty and different. Pizzas came out pretty quick though it sounded like the huge wood fired ovens in the middle of the restaurant were not in service. There is also a cool "bar" in the back of the restaurant where you could hang at high top tables in a separate room. I use quotes because it's cans only. For me, a bar must have a tap system or it's just a store you can drink at . Minus one star for the no tap system and no apps on the menu. Other than that, it's a really great spot with good food that didn't break the bank. I thought the pizza menu was varied enough that you could come back a few times and try different stuff which I appreciate. Will be back to this one!

I tried Paulie Gee's via takeout my neighbor's bought for an apartment party. They tell me they have come here numerous times and enjoy this spot as a good pizza place in Baltimore. Barry White 2/5, white pizza, crispier and more cheesy than I like Life of Brian 3.5/5, "spicy" pizza that isn't really spicy, the main spice is just the aftertaste, I think it would be improved if it was made spicier. Decent cheese.

We were back at Paulie Gee's last night but sad that the wood-fired ovens were cold. It's all good though because the pizza is still a-mazing. We had the Hell Boy, Cherry Jones, the Brisquet, and another one I have eaten and forgotten already. We snagged some happy hour beer and enjoyed the company of friends in the secret back room with the wildebeast. Thank you, Paulie Gee's, for making some of the greatest pizza on our fair planet. Also, I love you Cherry Jones.

The best pizza in Baltimore. I said it! GET THE VODKA SAUCE PIZZA + pepperoni and a little hot honey and thank me later! This is the perfect takeaway pizza but honestly I love sitting down in the restaurant especially at the longer wooden tables with the benches with a big group of people, sharing a hot tasty pizza with cold beer. cant beat it!

Went on a Saturday night and ended up eating at the bar. I'm not sure what happened to the bartenders before we got there, but they must've been having a horrible night. After giving us 3 glasses of water (there were 4 of us), the bartenders wouldn't even look in our direction. The guy who eventually took our order was fine, but after we ordered he disappeared, leaving 2 other bartenders who absolutely ignored us all night. I watched them both serve all the rest of the customers and literally NEVER came to our end of the bar (except when we waved our hands to get their attention). It was totally weird. Worst service I've ever experienced...but to be fair the pizzas were really good.

Top-notch pizzas, well-priced drinks, and friendly service in a casual setting. I've now been here a handful of times, and my favorite pizzas include the Hellboy and Daniela Spinachi.

I LOVE THIS PIZZA PLACE. Truly, the best pizza in the state of Maryland, you can't @ me if you haven't tried it! I think what is so important to share is that VEGAN PIZZA IS DIVINE! The service is top notch, the staff are friendly, welcoming, and helpful. The interior has an intimate romantic vibe, the exterior is more playful and casual.

The lighting is that of a romantic date and the smell is that of a dependable local pizza and booze spot. The menu is a QR code but the staff are approachable. The pizza and salads are unforgettable.

This is a great pizza place in Hamden! The vodka pizza was delicious and exactly what we were looking to get. We were also recommended the Hot child in the city, which did not disappoint at all. The hot honey and the red onions give it a mild kick and makes it a very interesting flavor that is definitely worth a try. We sat inside and the atmosphere was quite lively, and you can even spot the pizzas being made. We are definitely coming back!

Yum! This is the best NY style pizza. The sauce is exactly what you're looking for. They also have lots of vegan options which is great. The pizza cooks quick but the service is pretty chill and I wish the wait staff was more on top of it. But great pizza.

Best, pizza in Baltimore. Fun unique Pizza topping combinations. Quick service. We went for lunch. Nice casual ambiance. Great music! Comfortably cool temperature. Clean. Located in a funky thriving neighborhood.

I probably go here at least once a month to meet up with my girls for pizza. I like that there are plant based options, so we all are satisfied at one spot. Add the beetballs those pizzas!!

Consistently one of my favorite pizza spots in Baltimore over the past decade! It has taken me WAY too long to drop a formal review for you Team Paulie Gee's. Thanks for continuing to dish out delicious pies worthy of 5 star praise. Fresh, bubbly dough with just the right level of chew to crunch ratio provides the perfect base for a variety of toppings that meet diners where they're at, whether meat eater, vegetarian or vegan inclined. With two different size pies, individual devouring or family style sharing is easily accommodated. Last night was a journey down Vodka Pie lane. Melt in your mouth fresh shaved parm collided with just the right level of complex, slow burn spice in the addicting, lick your fingers after vodka sauce base. Clockwork orange knocked it out of the park for an accompanying salad. Shocker, we'll be back again soon Paulie Gee's :)

If you have ever felt nostalgic while watching an 80s action movie, then you should go to the back bar at Paulie Gees. It's paneled in wood and adorned with trophies from bowling tournaments of days past. Dan Connor would have gotten drunk on cheap beer here. It has good vibes. Despite its throw back appeal, the beer selection is impressive and they make a few fancy cocktails. Oh - and it smells like really good pizza because it's located directly behind the wood pizza ovens.

Great times getting out of the snow and checking out Paulie Gee. Haven't been here since last year and the pizza is still perfection. The crust to cooked well and not burnt. Our sever was attentive and I'm happy that the food came out quickly and fresh. Definitely will go again. Vegan options available as well.

Delicious pizza we picked up. One of the best pizzerias in Maryland. I definitely recommend Paulie Gees in Hamden

One of the best spots in Baltimore pizza! The food is always yummy and service is great. Some of our favorites / go-tos would have to be the clockwork orange salad (perfect mix of sweet and fresh), the hellboy (which was the table favorite!) and the mustard pie (for the perfect slightly spicy kick).

Decent pizza. No salads. Had to ask for ice when given a warm bottle of soda. Great menu but they were out of most of it

After years of living in Baltimore, I can't believe it took me this long to finally check out Paulie Gee's. After living in NYC for 4 years, I have become a pizza snob and WOW Paulie Gee's blew me away. The vodka pizza was to die for. The regular cheese rekindled my love of pizza. The cacio e Pepe one was alright and the meat lovers LOVED the Hellboy. The sauce was actually perfect and the cheese and crisp of the slice finally reminded me of NYC! The servers were so nice to accommodate a large group so late. I also love the space.

Good appetizer, pizza, beer and cocktail choices. Friendly service. Locally owned business.

I've been to Paulie Gee's in Brooklyn, NY! This hampden location is equally great with fresh pizza, drinks, and a cool ambience. We loved the Calabrian chili Diablo sauce + pepperoni pizza! It was spicy, saucy and meaty. We also had the og hellboy with soppresatta and hot honey. Washed it all down with root beer. After a fun night of pizza with friends, we walked over to The Charmery for ice cream and explored Hampden W36th "The Avenue." Tons of fun and highly recommend!

The pizza here is so good, it taste very fresh and warm, I highly recommend getting the buratta pizza it is delicious! To add, the restaurant is very nicely set up, there are a lot of tables and a lot of space for people to chat with others whether it be for a date night, a group hang out, or to meet with people!

When I first found out that Paulie Gee's in Hampden was the SAME company as the one in Brooklyn that I heard so much about, I knew I needed to check it out and I am really glad I did! It's a great spot for a thin slice of cheesy goodness. My only qualm is that the first time we went, they were unexpectedly closed because they ran out of dough. A few months later, I put my trust issues aside and tried them again. They have excellent veggie / vegan options with multiple types of "vegan meats". The space is actually quite large and four of us were able to get seated for a dinner on Wednesday within 10 min. I would definitely recommend coming here to try some good pizza!

my favorite pizza ever i love coming here with my dad when i visit! Mr. Kelly is so kind!! also all of the staff are super cool!

Vodka sauce on the pizza had a bit of spice, but it's so good. This is pretty up there for good pizza. Place is cute too. Only complaint is the dough could be thicker so it holds the cheese up.

This is a NY-based chain which operates in several cities, and I was frankly surprised to find that Baltimore was one of them. The place is a substantial brick building with a bar in the back. Oddly, two Neapolitan-style ovens sat unused in the middle while the NY-style gas ovens were in front. It was a family-friendly joint, with one table supplementing the premium pizzas with a bag of Cheetos brought from home for the picky eaters. Plenty of couples were there as well. I had an impressive salad that was stacked to as much as a plate could hold and delivered an appealing flavor mix. My pizza was a mustard-flavored pie to which I added some vegan "beetballs". It was an odd flavor experience but I came and ordered the weird hipster pizza intentionally so I can't complain. If the question is whether the mustard overwhelms the flavor of the tomato sauce, the answer is yes, but the crust was still nicely browned. Beetballs are spiced in such a way that seems vaguely reminiscent of meat to me, but they were interesting. If I ordered again, I'd probably get a more conventional flavor. I didn't have any of the service issues that others mentioned. I did note the large vegan menu. They have some daily specials that are worth looking into.

I grew up in a Chicago suburb, so I'm actually a deep-dish fan. However, since I don't live in Chicago, I cannot have deep-dish often. In other cases with pizza, I prefer very simple - thin crust, pepperoni and mushrooms. Paulie Gee's pizzas have a great crust and I am able to get pepperoni. I can't ask for more than that. The one time I ate at this establishment, service was good, the place had a nice vibe, and the bathroom was clean. All win.

The Burrata Whole Lotta Love pizza was delicious! I like the chewy crust. The person there brought the pizza to the table. Otherwise, cutlery was in the self service corner and had to help myself.

I had been wanting to visit Paulie Gee's for a while. We were finally able to stop by after seeing the lights on 34th street. The restaurant was packed but we didn't have to wait long for a table in the bar area. Service was slow but that was to be expected given how busy the restaurant was during our visit. I ordered a 12in pizza with pepperoni and ricotta, which was great. The crust was crispy but I wish the pie had more sauce. I'll know to order extra sauce next time.

The burrata pizza here is absolutely incredible. We keep coming back just for that. The pizza is very well made and tasty. Definitely our favorite spot in Baltimore. The service is great and the staff is so nice. The place is very large and has very cute vibes.

Love the pizza, but the arrogance of not allowing carry out of certain pies? How hard is it to throw the pizza in a box when you allow other pizzas to be ordered to go, but certain pies, like the Cherry Jones?! There's no difference in getting any pizza home, versus that one. It's just bad business and shows nothing but snobbery.

Pizza was great but we waited over 40 minutes for 2 out of the 3 pizzas. The one came at a normal time and she ate her entire pizza before our pizzas even came. I went in after 35 minutes asking about our pizzas and he told me 5 more minutes. This was during lunch time and not busy.

Visited Paulie Gee's tonight for the first time. I love cheese but as someone who's lactose intolerant, sometimes regular pizza is not a good idea! I was excited to see they had several vegan pizza options and ended up getting a 12" The Heat is On. They weren't lying about the heat. I think a dash more flavor and it would have been perfect. But overall really impressed. And will definitely be back to try another one. Also, they were amazing about covid regulations. I think its hilarious that someone wrote a review about them being "Karens" when the actual definition of a Karen is someone who complains about actual health regulations.

Pizza tastes good but came out half the size it should be. We ordered two pizzas and one looked like it just never rose fully. I can't believe they just served it to us instead of making a new one. Absolutely wild. I guess the staff here really doesn't care at all.

Pizza is really great. Use of soprasetta is brilliant. Normally I would boycott due to lack of paper menus, but I am making an exception I guess. But really, does anyone want to have to use their phone as a menu anymore?

Took us some time to get here. The original locations are in NYC and I've been to their Paulie Gee's Slice Shop in Brooklyn. Arrived around 6 for pickup & they were half full. Rustic interior with the wood brick ovens in the center and in full view which was great to see. Low lighting inside and a patio in front. Based on their recorded message, Wood-fired pizza is available only on Wednesday. They have dine-in only specials on Wednesday and Sunday. We ordered the Hell Boy which has their Hot honey finish and Cup Pepperoni. Also, added basil and garlic. As tasty as I remember it from the NYC location. For White pizza, it was the Daniela Spinachi with Fennel Sausage. Excellent! What stood out was how light the boxes were given the thinner, airy crust. The flavors were balanced and you don't get that heavy/stuffed feeling after eating this pizza. Not the cheesiest or meatiest pizza but it's not about that here. It's about delicious Artisan Pizza made with care and expertise-this is clear when you read their in-house dough making process and why they sometimes run out. Service was friendly and our online order took only 20 minutes (surprisingly) -early Friday evening. I saw some Vegan Pizza selections, good variety of Beer/Wine and some interesting cocktails on the menu. Will be back for Wood-Fired Wednesdays. If you want NYC style pizza in Bmore, this is definitely the spot!

Have had three delivery orders here... All have been delicious! Really good choices, well made, and delivered right. We love when we can order here and look forward to eating in person at the restaurant.

Doesn't disappoint! I've been twice now in three weeks and love the pizza. I recommend the Hellboy! They make them in 12 and 18 in so they are perfect for sharing with friends or having one to yourself. Also pretty good price!

You close your eyes, you're a young boy circa 1948 in Sicily. You're a good kid. A well respected kid with a strong family presence. But you like to get into mischief. You're a kid after all. It's been a couple years since the war ended. Your life is beginning to take shape. It's finally time to live how a kid should. Free from worry, not a care in the world. School ended early today so you and your pal Emilio go messing about in the fields behind the house. Mom got a new job working as a bank teller. Dad is working in the minds, has been for some time, won't be home til late. You know how hard he works and how little respect he gets. Deep down you admiring everything about him while at the same time wanting a better life for yourself. You and Emilio hear a yell from the house. Not a frightened yell, a stern one. You know exactly what it's about. As you rush in the side door, an intoxicating aroma hits you all over (yes even down under). As you rush in, Grandma Angela (you call her Nona) yells at you to set the table. She's a stern woman, but very fair and very much ahead of her time. You set the table. It's hot inside. Only 1 small fan in the corner barely blowing. But it's a good kind of hot. The kind that makes you sweat a little bit but doesn't take your breath away. And then Nona serves you both. "3 blows then bite" she says. You do exactly what you're told. The rest is magic. Now open your eyes. We aren't in 1940s Sicily anymore. We're in a different time now, some may say a more dangerous time. There isn't much we have left to connect us to our ancestors, however Paulie Gees in Hampden serves as that bridge back to the past that is so rare to come by these days. You walk into an aesthetically pleasing restaurant. It feels like home. It feels like Nona, may she rest in peace (black lung disease). It's hot in there. But that hit of no artificial air or AC brings you back to childhood. Back when you didn't care about the rooms temperature, all you wanted was the food. And the food. My god. It's as if you're transported back to that old stone house, Nona telling stories about the war, about Pop and how brave he was (gunned down late by German forces) The perfect ratio of cheese to sauce. The perfection seems accidental, in the best way possible. The pepperonis feel like they were taken right out of the towns butcher shop in '48. A couple old Italian hacks talking about the glory days and the women they met across the globe, before handing you a bushel of the most supple and delicious pepperonis you've ever tasted. Even the drinks. Cooled perfectly, clear ice, just like back home. In a time where feeling that sensation of our history can be so rare, Paulie Gees hits you with a blast from the past, in all the right places. #BmorePizzaTour

Paulie Gee's is reliably some of the best pizza in Baltimore. They have winnowed down their selection of pizza choices but still have some really delicious options. One of the things that really stands out is the quality of the meat. No generic tasting pepperoni here. You get juicy, complex pepperoni cups that really score. The fennel sausage is also delicious and goes well with any preparation (white or red). One of my favorites is the Hellboy, which comes with Mike's Hot Honey, a topping so delicious that I started wanting to add it to all pizzas everywhere. The sweet/spiciness of the honey really goes incredibly well with the salty meat and savory cheese. Hard to beat this combination. The only downside in my experience are the salads, which sounds interesting but just aren't as flavorful as you'd expect. It would be nice to have a wider array of options to go with the pizza but it's a minor point given how delicious the pizza itself is. The decor is fun and the kids love going here. We'll be back for sure.

We went on a Wednesday night and had great service despite the dinner rush. We ordered 4 different pizzas, a mix of meat and veggie and even a blueberry pizza. The pizzas came out hot and quickly. All of the pizzas were so tasty and unique, hard to pick a favorite! Would recommend trying multiple pizzas!

If you are looking for quality pizza Paulie Gee's is your place! I'm mad I'm just discovering this gem located in Hampden. They serve up quality slices and whole pies made fresh. Paulie Gee's uses the right balance of all their ingredients that creates a perfect bite every time!

Gross incompetence. If I could I would give zero stars. Our delivery order was cancelled with no explanation. An automatic gratitude was added originally even though it was not earned (would've been happy to tip the driver). Why do you have delivery option on your website if you can't handle it?? Never going to Paulie Gee's again. Always disappointed.

Great freakin' vegan pizza! Nice crust, good toppings! Nice patio out front Doing a very thorough job during covid keeping things safe

Again, the food here is really good. But the service abysmal. It's worse than self-serve, because you can't serve yourself but only try desperately to flag down wait staff for everything from water, to clean plates and condiments, to placing an order. I won't say I'm not returning yet, because the pizza is great. But please improve your service!!!

Amazing! Be sure to get a round of red onion Picklebacks at the back bar! And the Barry and Betty White!

Lots of covid restrictions because of Baltimore's restrictions! Everyone was wearing mask and the people eating all kept the policy. You can sit in the back or in the front. Front would be better because you can see the pizza ovens. Food: came on a Wednesday and they do a deal that lets you do 2 WoodFired pizza for $22 or 4 for $44 in house only. We got the 4 most expensive pizzas: Roni James Dio - pretty delicious. Had jalapenos so depends if you like spice but it was cheesy and good. Fontina Turner - mushroom galore. Very savory and delicious Hell Boy - a pepperoni pizza with mikes hot honey. Hot honey was delicious but felt that it needed more cheese. Cherry Jones - definitely a shareable pizza. Very sweet with the Cherry's and the prosciutto was light and delicious. Overall, Wednesdays might be the best day and everything was delicious.

The pizza is good new york pizza, I gotta give it to them. But, we had to wait over half an hour for four slices. The place was mostly empty, so it's not like they could say they were slammed. It is absurd to wait this long for a few slices. And if they're trying to bring the New York pizza experience to Baltimore, speed is a huge part of it, especially when just ordering individual slices! The pizza is a good representation of ny pizza, that's why they're getting two stars and not one.

Can never go wrong with Paulie Gees if you're looking for wood fire pizza. I've been coming back for the past couple of years. The Wednesday special (2 for $22) is such a good deal and a great way to try that one pizza you've been curious about. Got the Greenpointer, which tasted fresh and had just the right amount of acidity with the lemon. Got the hot child in the city, perfect amount of spice (as someone who loves spicy food). Roni James's pepperoni cups sold it for me. I'm not usually a big fan of jalapeños but the ones on this pizza didn't taste like jalapeño (which was good for me) Fontina Turner is the only one our group didn't like. It was just because it was oddly sweet and none of us have a sweet tooth.