Emma J.
Yelp
We went here for a rehearsal dinner (~30 people), and were seated in a private room in the back. It was nice that we were secluded in our own area, but the space got pretty warm quickly, especially compared to walking outside of the room. Those at my table got the cucumber mojito crush, orange and bourbon crush, strawberry basil crush, and an apple pie crush (which I believe was the monthly special). While the crush's were tasty, we all kind of decided the amount of ice compared to the liquor in them was a bit of a rip off, and thus after a first round of crushes, ended up switching to traditional cocktails. There was then a pre-set menu of times including an appetizer of either a salad or clam chowder, then an entree of fish of the day, chicken, or steak, and a dessert of a chocolate chess cake, or cheesecake. I went with salad, steak, and cheesecake for my meal. The salad and the cheesecake were really good, the steak was a little overcooked for my liking, however, across the room the cooks on the steak were WILDLY inconsistent, some were raw, rare, medium, medium well, and well done. The reason for the 3 stars is the inconsistency across meals and the length of time it took - while we were a big party, a reservation had been made well in advance and it took close to an hour for even our appetizers to come out.