"Over the idea of a big, unwieldy group birthday situation this year? Good news: no one is making you do that. Better news: Péché is the perfect Downtown spot for a small group or a birthday date night for two. The place feels like a French speakeasy, and the cocktails and food are both excellent. If there was a question, the French onion soup and steak-frites are definitely for you." - nicolai mccrary, raphael brion
"Head to Péché in the Warehouse District when you need somewhere cold and dark to escape but you still want access to a bar. Grab a cocktail or some absinthe—Péché has one of the biggest selections in town—then saunter over to a corner of the always-full dining room and order escargot and french onion soup. This is also one of our favorite spots in town for happy hour, with plenty of cocktails and menu items discounted heavily for a few hours every night, and all day Sunday and Monday." - nicolai mccrary
"Head to Péché in the Warehouse District when you need somewhere cold and dark to escape but you still want easy access to a bar. Grab a cocktail or some absinthe—Péché has one of the biggest selections in town—then saunter over to a corner of the always-full dining room for escargot and french onion soup. It never gets too loud here, yet it always feels lively. Show up during happy hour—for a few hours every night, or all day Sunday and Monday—to get the full experience at half the price." - nicolai mccrary
"What’s a little absinthe to start the week? In addition to a long list of absinthes, there are also adult milkshakes and plenty of other festive cocktails at this industrial-chic Downtown restaurant. On Mondays, enjoy happy hour prices on French comfort food (think duck confit, rabbit ravioli, and mussels) and libations until 10:30 p.m." - Darcie Duttweiler
"When: Tue-Fri 5-7pm; all night Sunday & Monday The Deal: Half off select food and $6 cocktails Péché in the Warehouse District is one of our favorite spots for Happy Hour, with plenty of cocktails and food items discounted heavily for a few hours every night, and all day Sunday and Monday, when they can get pretty busy. Grab a cocktail or some absinthe—they have one of the biggest selections in town—then saunter over to a dark corner of the always-full dining room and order classic French comfort foods." - nicolai mccrary, raphael brion