"Head to Péché in the Warehouse District when you need somewhere cold and dark to escape but you still want easy access to a bar. Grab a cocktail or some absinthe—Péché has one of the biggest selections in town—then saunter over to a corner of the always-full dining room for escargot and French onion soup. It never gets too loud here, yet it always feels lively. Show up during Happy Hour—for a few hours every night, or all day Sunday and Monday—to get the full experience at half the price. " - nicolai mccrary
Holly Dirks
