"Peg’s is the type of casual diner where it’s alright to roll up wearing pajama pants. They serve American, Hawaiian, and Mexican breakfast food, so there’s a lot of range on the menu. But as the name implies, the thing to order is one of the hefty plates of ham and eggs any style, which includes unlimited toast and the choice between hash browns, fruit, or grits. Go for the half-pound plate with pineapple for a little citrus kick, or the full-pounder with caramelized banana. Peg’s “aloha” options are also good, like the crispy-edged fried spam and loco moco plates served with two eggs, white rice, and creamy macaroni salad." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"This Northern Nevada favorite serves hearty breakfast options of pancakes, a famed Monte Cristo sandwich, skillets, Benedicts, omelets, and scrambles. Also on West Sahara Avenue." - Janna Karel
"This family owned and operated restaurant with roots in Reno offers Hawaiian breakfast specialties including loco moco, fried spam and eggs, teriyaki pork with eggs, and rice and beef chili with eggs." - Krista Diamond
"Northern Nevada favorite Peg’s Glorified Ham n Eggs specializes in all things breakfast with a menu of “Glorified” skillets. Huevos rancheros, a Sierra omelet, and breakfast burritos, plus “Glorified” Benedicts of smoke salmon, steak, and “Chef George’s Benedict,” created with chorizo patties topped with chipotle Hollandaise fill giants plates big enough to share. Sandwiches and burgers are available for lunch and diners can also order “Peg’s ‘Aloha’ from Hawaii” selections including the very popular loco moco. Curbside pickup and delivery available via Seamless, GrubHub, and Doordash." - Susan Stapleton
"This breakfast and lunch restaurant serves a special Aloha from Hawaiʻi menu that includes Spam and eggs, beef chili, and eggs, pork chops and eggs, and loco moco. All Hawaiian breakfast specialties are served with macaroni salad. Also on Eastern Avenue." - Krista Diamond