Peg's Glorified Ham and Eggs - Sunset
Breakfast restaurant · Henderson ·
Hearty breakfast classics, Hawaiian dishes, sandwiches, burgers
Hearty breakfast classics, Hawaiian dishes, sandwiches, burgers
"Peg’s is the type of casual diner where it’s alright to roll up wearing pajama pants. They serve American, Hawaiian, and Mexican breakfast food, so there’s a lot of range on the menu. But as the name implies, the thing to order is one of the hefty plates of ham and eggs any style, which includes unlimited toast and the choice between hash browns, fruit, or grits. Go for the half-pound plate with pineapple for a little citrus kick, or the full-pounder with caramelized banana. Peg’s “aloha” options are also good, like the crispy-edged fried spam and loco moco plates served with two eggs, white rice, and creamy macaroni salad." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"This Northern Nevada favorite serves hearty breakfast options of pancakes, a famed Monte Cristo sandwich, skillets, Benedicts, omelets, and scrambles. Also on West Sahara Avenue." - Janna Karel
"This family owned and operated restaurant with roots in Reno offers Hawaiian breakfast specialties including loco moco, fried spam and eggs, teriyaki pork with eggs, and rice and beef chili with eggs." - Krista Diamond
"Northern Nevada favorite Peg’s Glorified Ham n Eggs specializes in all things breakfast with a menu of “Glorified” skillets. Huevos rancheros, a Sierra omelet, and breakfast burritos, plus “Glorified” Benedicts of smoke salmon, steak, and “Chef George’s Benedict,” created with chorizo patties topped with chipotle Hollandaise fill giants plates big enough to share. Sandwiches and burgers are available for lunch and diners can also order “Peg’s ‘Aloha’ from Hawaii” selections including the very popular loco moco. Curbside pickup and delivery available via Seamless, GrubHub, and Doordash." - Susan Stapleton
"Quickly established as a favorite breakfast and brunch destination after expanding from northern Nevada to Las Vegas in 2017, this family-run operation (in business since 1991 with eight locations statewide) opened a 3,162-square-foot full-service restaurant that serves as a second Henderson location. Housed in the former Pei Wei Asian Diner with a distinctive angled front entrance and located a short distance from Sunset Station and across from the Galleria at Sunset, the dining room features turquoise booth seating and a generous, “glorified” portion menu that specializes in skillets, omelets, and Eggs Benedicts, while adding sandwiches and burgers for lunch. The menu also includes a Hawaiian-themed side with fried Spam, ono teriyaki chicken breast, and Loco Moco with brown gravy. Open daily from 6:30 a.m. to 2 p.m." - Bradley Martin
