Peninsula Pastries

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"Peninsula is a tiny, order-at-the-counter bakery inside a strip mall off Palm Canyon, and home to the best pastries, bread, and baked goods in Palm Springs. They make everything daily using imported French flour and butter, and when they sell out, they’re out. So no matter how late things went in the hot tub last night, be sure to get there before 10am or prepare for slim pickings. It’s impossible to pick a favorite at a place like Peninsula, but if you see a gooey almond croissant or thick, crunchy kouign amann behind the glass case, get them." - brant cox

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"After a late night, don dark sunglasses and a hat before strolling into Peninsula Pastries. Everything is made with imported French butter and flour with a sprawling display case that further complicates the selection process. It’s a popular spot for locals and visitors who order coffee drinks, flaky kouign amann, chocolate croissants, and baguettes." - Mona Holmes, Eater Staff

Peninsula Pastries - Review - Palm Springs - Palm Springs - The Infatuation

"Tucked inside a giant strip mall off Palm Canyon, Peninsula is a tiny order-at-the-counter bakery that’s home to the best pastries, bread, and baked goods in Palm Springs. They make everything daily using imported French flour and butter, and when they sell out, they’re out. So no matter how late things went in the hot tub last night, be sure to get there no later than 10am, or prepare for slim pickings. It’s impossible to pick a favorite at a place like Peninsula, but if you see a gooey almond croissant or thick, crunchy kouign amann behind the glass case, get them. Then fill the rest of your pastry box with whatever else is catching your eye." - Brant Cox

"While the strip mall location doesn't exactly channel the glamor of Paris, this is our go-to for fresh breakfast pastries (the almond croissants and pain au chocolate are insane) and dinner party desserts. It’s owned by a French couple who whip up the delectable baked goods daily and put a ton of effort into quality—the bread selection, for example, is on par with the stuff you’ll find in authentic Parisian boulangeries…definitely try the olive loaf."