Long-time Korean-influenced Northern Chinese eatery known for large portions & private dining rooms.
"Korean-Chinese takeout is as traditional Korean as it gets, with jjajangmyeon (Korean-Chinese-style black bean noodles), beef with green onions and sweet and sour pork all major hits. The Dragon (or Yong-Goong, as it’s known to Koreans) is an LA banquet institution and is keeping the lights on by moving takeout orders." - Euno Lee
"The jjajangmyeon and jjampong at Yong-Goong (or Dragon) invokes a certain type of nostalgia for Korean Americans who have had the experience of dining here for weddings, first birthdays, or perhaps a certain mom's Korean American Librarians and Information Professionals meetings (don't ask). The jjampong doesn't skimp on the seafood, and the heat from the spices can reach pretty extreme levels. Worthy side dishes include an order of tangsuyuk (Korean sweet and sour pork) or the Dragon's tender Mongolian Beef." - Euno Lee
Kenneth Ahn
Danielle Martin
Andrew Park
Yen B
Jason T. Chun
kimchi Warrior
Lailian Park
Charles Lee