"The jjajangmyeon and jjampong at Yong-Goong (or Dragon) invokes a certain type of nostalgia for Korean Americans who have had the experience of dining here for weddings, first birthdays, or perhaps a certain mom's Korean American Librarians and Information Professionals meetings (don't ask). The jjampong doesn't skimp on the seafood, and the heat from the spices can reach pretty extreme levels. Worthy side dishes include an order of tangsuyuk (Korean sweet and sour pork) or the Dragon's tender Mongolian Beef." - Euno Lee