Perry Lang's

Impressive 400+ days dry aged! Service was excellent, food are absolutely awesome! Good range of wine list. Well done 👍

Great service. We enjoyed the staff and how our food all arrived at the same time. Meat was just shy of too salty. Well prepared. Dessert was Devine.

I've always wanted to have a "real" premium steakhouse experience. Other well-known establishments were premium in price, but not in quality. This place delivered. We went here for my wife's birthday. At the servers recommendation our table of 6 split a MASSIVE tomohawk. Aged for 90 days, cooked perfectly and well presented. The tomohawk did not disappoint. With numerous sides, lots of corkage, and other impaired decisions dinner was about $100 pp which is about typical for other places like this. For this locale and quality I felt this was excellent. Ambiance and decor were outstanding. We will be back.

My fish was delicious and my drink was excellent. I love the place. My dessert was a cheesecake omg the best .

We recently visited this restaurant on their opening week. The service was amazing and the food was fantastic. The dry aged steaks are prepared perfectly. Definitely try the oysters and the corn spoon bread. A colleague had the pork shoulder and it was incredible. Alma and Sal were our servers and they were great. They were extremely knowledgeable and professional. This restaurant is a must visit in Yountville.

First let me start by saying the Food was definitely not bad it just wasn't what a $300 meal for 2 should have been. Maybe we went there on an off night but I feel for the price we paid, there are better steak houses in the valley. We had a sitter for 2_1/2 hours for our kid so I figured 2 hours at the restaurant would be enough time but we ended up having to leave before we finished, we asked for the check as soon as our food hit the table. We ordered a giant steak for 2 to share and requested med rare.. it came out more on the well side. They didn't seem very busy but the kitchen was pretty slow. I'd like to give them another chance but not sure I want to pony up that much for a mediocre meal.

Tomahawk heaven! We chose the largest one on display and split it for the table. The mushroom side was beyond and popovers that are served on top of the steak platter were amazing! Great team working hard to make this new restaurant a hit. We will be back!

Heard great things and as a Yountville resident I was excited to experience APL! Unfortunately the service needs a lot to work. Arrived at 6:24pm for a 6:30 reservation. Was told by the hostess that I was early and needed to wait in the lounge so I could “ be seated closer to my reservation time.... “ So we waited in the lounge until they were ready to seat us. To start we ordered the radishes, “artisanal“ bread and crab cakes. They never served us the crab cakes, not sure why. Radishes were awesome. Bread was exactly the same pain d’epi you get at Bouchon Bakery...not what I was looking for and probably not a great idea to serve the same exact type of bread from Bouchon Bakery! Half way through the appetizers the servers took our appetizers and plates away as we were still enjoying everything, not asking if we were done, just randomly taking everything away very quickly. They provided us with large hot dinner plates immediately seeming as if our entrees were coming right out. However it was a good 20 min until our entrees arrived. Not sure what the rush was to remove our apps so quickly. For dinner we all shared the short ribs, rib eye, escarole and fries. The steak knives they provided could barely cut the rib eye. The rib eye was very good, but the knives were extremely dull and provided a poor experience at a steak house. There was never any feedback from staff during our meal. The food was good but not exceptional. I’m sure the experience would be better if the service was better. Was overly disappointed in the hostess telling us we had to wait to be seated closer to our reservation time when our table was set and ready. Mr. Lang - what time do you want your guests to arrive in order to be seated at a reserved table? It’s ok to ask us to wait until our table is ready, not tell us to wait until we are closer to our reservation time, arriving 6 minutes early. How much closer did we need to be to get seated?