Adam Perry Lang Opening Yountville Steakhouse | Eater SF

"I'm told Perry Lang’s is set to open in Yountville by early October as a new steakhouse from literal barbecue hall-of-famer Adam Perry Lang. Located in the Groezinger Estate House complex and taking over its two-story estate mansion, the restaurant is intended to sit somewhere between casual and formal; Lang says he was attracted to Yountville in part by chef Thomas Keller and the town's restaurant scene. The space will include floor-to-ceiling windows so diners can peer into a dry-aging room, the menu is still being developed but is expected to emphasize dry-aged meats, a Napa-heavy wine list is planned, and dry-aging has probably already started." - Caleb Pershan