Perry's Steakhouse & Grille - Cool Springs

Steak house · Franklin

Perry's Steakhouse & Grille - Cool Springs

Steak house · Franklin

5028 Aspen Grove Dr, Franklin, TN 37067

Highlights

Perry’s Steakhouse & Grille is a chic haven in Franklin, celebrated for its enormous pork chops, prime cuts, and indulgent cocktails in a vibrant atmosphere.

5028 Aspen Grove Dr, Franklin, TN 37067 Get directions

perryssteakhouse.com

@perrys_steakhouse

$$$$$ · Menu

Reserve

@eater

"Tennessee’s first location of the Texas-based Perry’s chain is in Franklin’s burgeoning McEwen Northside complex. Clocking in at a roomy 11,000 square feet, the elegant grill house has grown a loyal local following thanks to its butcher-fresh USDA Prime aged beef, signature tableside carvings, and flamed desserts. Don’t miss the restaurant’s famous pork chop either — it’s cured and slow-smoked for up to six hours with pecan wood then glazed, caramelized, and topped with signature herb-garlic butter." - Eater Staff, Jackie Gutierrez-Jones

Franklin’s Essential Restaurants

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@eater

"Pre-order Pick up a family-style smoked turkey breast Thanksgiving meal for four at $149 at Perry’s Steakhouse in Franklin. Sides include green bean almondine, pan gravy, mashed potatoes, and sausage, with pumpkin cheesecake as an additional dessert option. Order online and pick up cold November 22 and 23, or piping hot November 23. Dine-in Perry’s Steakhouse will also be offering a $149 family-style smoked turkey breast Thanksgiving meal for four as well as individual sliced smoked turkey breast meals that include soup or salad, entrée, and sides for $49 per person." - Clara Wang

The Ultimate Nashville Thanksgiving Guide 2023

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@eater

The Ultimate Nashville Thanksgiving Guide 2023

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@eater

"Texas-born chain Perry’s Steakhouse & Grille is opening its first Tennessee location on February 18, 2021, at McEwen Northside in Cool Springs. Known for its table-side carved butcher-fresh USDA aged prime steaks, seven-finger-high pork chops, seafood, and extravagant flaming desserts. The restaurant offers a flagship menu item, the 'seven-finger' pork chop, which is seasoned, cured, slow-smoked, glazed, caramelized, and topped with herb-garlic butter. The 11,000-square-foot restaurant seats 357 and includes four private dining spaces and outdoor dining for 46. Perry’s hours will be Monday through Thursday from 4 to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 to 10 p.m., and Sunday 4 to 9 p.m. The full menu is available for car-side to-go every day from 11 a.m. to close." - Delia Jo Ramsey

Perry’s Steakhouse & Grille Debuts Its Massive Pork Chops in Cool Springs This February - Eater Nashville

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@eater

"Perry’s Steakhouse & Grille and Jeni’s Splendid Ice Creams will also be part of McEwen Northside when it opens." - Erin Perkins

Two Cult-Favorite Restaurants Planned for Cool Springs Development in Franklin - Eater Nashville

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Marina Nessler

Google

My husband and I had a fantastic dining experience at Perry’s Steakhouse. I ordered the filet, which was cooked to perfection—tender, juicy, and full of flavor. My husband had the bone-in ribeye, which was equally impressive, with a rich, buttery texture and a perfect sear. The whipped mashed potatoes were silky smooth and the perfect complement to our steaks. For dessert, we indulged in their cheesecake, which was incredibly creamy and delicious. To top it off, the manager, Gavin, went above and beyond by sending us home with an extra cheesecake so our son could enjoy it too—a thoughtful and much-appreciated gesture. The service was excellent, the atmosphere was warm and inviting, and the attention to detail made our meal truly special. We’ll definitely be back!

Hannah Neilsen

Google

The BEST steak we’ve ever had. My husband and I couldn’t stop talking about it. The service was exceptional! Tyler was our server and he made sure everything was perfect for our anniversary— they even had rose petals on our table and comped our dessert! I highly recommend Perry’s to celebrate your special occasions and make sure to ask for Tyler! :) We will be back!

Kara Hartung

Google

That was a single best dining experience of my life. The food was absolutely amazing of course, but I was very excited to see how wonderful the service was. I’m 51 years old and I waited tables for about a decade in my 20s. I worked in fine dining restaurants. I know how you’re supposed to give service. You just can’t find that anymore. I was so impressed with Perry’s. I was even more excited about our waitress, Brittnay. Like me she is a Spirit filled Christian and she was so precious and sweet to us the whole night and before we left, she even prayed for us. What a wonderful experience. The manager visited our table several times and he even bought us dessert. I have been telling everybody they need to go there! Thank you, Perry’s.

Camille Dewaratanawanich

Google

Came here for a Christmas Eve dinner with the family. Incredibly busy, as expected. The staff were incredibly cheerful and professional. Our server, Alec, was phenomenal despite the craziness of the night. The kitchen was behind, so Alec made sure our cups were full and he would check in on us regularly. Our pre-fixed meals were fantastic, wonderful appetizers, warm soups, divine steaks, and ending with scrumptious desserts. It might be better to come on a normal night versus the insanity of Christmas Eve, but the staff took care of us and we were grateful for that. Thank you Alec and staff for a delicious Christmas Eve!

Chad Cwold

Google

Steakhouse with everything you’d expect. Lamb Chops were excellent! Lots of options; seafood, chicken, pork. St outside in the patio which was very nice. Little disappointed in the bourbon selection. Good wine and other spirits. Oysters were solid but not over the top.

bobbie swann

Google

Chris was wonderful in explaining food options, cuts of meat, and dessert selections. He made the dining experience top-notch. I felt special on my birthday dining out. The pork chops were the bomb dignity (LOL)! Savory and tender. Seasoned to perfection. I also got the sausage and turtle gumbo with side of Sherry to give it extra flavor, I poured a Lil in the gumbo. With ample portions of chops and potatoes, Chris gladly placed leftovers in to go containers. The bread pudding was decadent, and the cheese cake with white chocolate and blue berry sauce was delightful. So busy feasting, I neglected to take a picture of the other items mentioned above. Valet parking is available. I went in Friday, and happy hour was (bar) full of after work patrons. I parked on the side of the restaurant. I will have to go back to eat again.

Patricia Hill

Google

I had the salmon. It was supposed to be charred but the taste came across as burnt. My mashed potatoes were cold. My husband had the lunch portion of the pork chops which was a lot of meat. We both had the wedge salad which actually was pretty good. The bread was good as well. For the prices, the food was average. The wait staff was definitely 5/5.

Anil Dwivedi

Google

Extremely crowded on a Saturday night, reservations are a must and the dress code is not enforced. The place is so loud you cannot hear the waitress from one person away. It is a very expensive steak house with exquisite cuts of meat. Generous portions and something for everyone. Extensive wine list with a good select by the glass. Go hungry. We will be back whenever we visit our son or see it in Texas or other city/state. Definitely a chain we will go to again.