Sandra Weightman
Google
Our party of six had the pleasure of dining at Perry’s Steakhouse in Cool Springs, Tennessee, and it was truly an exceptional experience from start to finish.
We ordered a variety of dishes, including the French onion soup, lobster bisque, seafood-stuffed mushrooms, jumbo lump crabcakes, and of course, Perry’s legendary pork chop. Every item was cooked to absolute perfection—rich in flavor, beautifully presented, and clearly made with care. The Steakhouse Smorgasbord was a standout, offering a delicious sampling of expertly prepared meats and sides.
The whipped potatoes were an indulgent highlight—creamy, smooth, and the perfect complement to the rest of the meal. And dessert? The Rocky Road bread pudding was the perfect sweet ending—warm, gooey, and decadently satisfying.
What made the evening even more enjoyable was the relaxed, unhurried pace. We were given plenty of time to savor every course, enjoy conversation, and never once felt rushed. The atmosphere of the restaurant is absolute perfection—refined, comfortable, and ideal for a memorable evening out.
Perry’s Steakhouse exceeded every expectation. Whether you’re celebrating a special occasion or just enjoying great food with friends, this is the place to be. Highly recommend!