Perry's Steakhouse & Grille - Cool Springs
Steak house · Franklin
5028 Aspen Grove Dr, Franklin, TN 37067
"Perry’s is a national steakhouse chain, and Franklin has its only Tennessee location. It's about as fine dining as the city gets, with soaring ceilings, dark woods, glass chandeliers, and gussied-up groups clinking glasses of wine. Perry’s is probably exactly what you picture when “power lunch” comes up in conversation—suited execs throwing around jargon-y phrases over what can best be described as a legendary pork chop. It’s the type of dish that closes deals, especially if you pair it with the au gratin potatoes and a slice of cheesecake." - Jackie Gutierrez-Jones
"Tennessee’s first location of the Texas-based Perry’s chain is in Franklin’s burgeoning McEwen Northside complex. Clocking in at a roomy 11,000 square feet, the elegant grill house has grown a loyal local following thanks to its butcher-fresh USDA Prime aged beef, signature tableside carvings, and flamed desserts. Don’t miss the restaurant’s famous pork chop either — it’s cured and slow-smoked for up to six hours with pecan wood then glazed, caramelized, and topped with signature herb-garlic butter." - Eater Staff, Jackie Gutierrez-Jones
"Pre-order Pick up a family-style smoked turkey breast Thanksgiving meal for four at $149 at Perry’s Steakhouse in Franklin. Sides include green bean almondine, pan gravy, mashed potatoes, and sausage, with pumpkin cheesecake as an additional dessert option. Order online and pick up cold November 22 and 23, or piping hot November 23. Dine-in Perry’s Steakhouse will also be offering a $149 family-style smoked turkey breast Thanksgiving meal for four as well as individual sliced smoked turkey breast meals that include soup or salad, entrée, and sides for $49 per person." - Clara Wang
"Pre-order Pick up a family-style smoked turkey breast Thanksgiving meal for four at $149 at Perry’s Steakhouse in Franklin. Sides include green bean almondine, pan gravy, mashed potatoes, and sausage, with pumpkin cheesecake as an additional dessert option. Order online and pick up cold November 22 and 23, or piping hot November 23. Dine-in Perry’s Steakhouse will also be offering a $149 family-style smoked turkey breast Thanksgiving meal for four as well as individual sliced smoked turkey breast meals that include soup or salad, entrée, and sides for $49 per person." - Clara Wang
"Texas-born chain Perry’s Steakhouse & Grille is opening its first Tennessee location on February 18, 2021, at McEwen Northside in Cool Springs. Known for its table-side carved butcher-fresh USDA aged prime steaks, seven-finger-high pork chops, seafood, and extravagant flaming desserts. The restaurant offers a flagship menu item, the 'seven-finger' pork chop, which is seasoned, cured, slow-smoked, glazed, caramelized, and topped with herb-garlic butter. The 11,000-square-foot restaurant seats 357 and includes four private dining spaces and outdoor dining for 46. Perry’s hours will be Monday through Thursday from 4 to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 to 10 p.m., and Sunday 4 to 9 p.m. The full menu is available for car-side to-go every day from 11 a.m. to close." - Delia Jo Ramsey
