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Perry's Steakhouse & Grille - Cool Springs
Steak house · Franklin ·
Perry's Steakhouse & Grille - Cool Springs
Steak house · Franklin ·
@eater
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Franklin’s Essential Restaurants
"Tennessee’s first location of the Texas-based Perry’s chain is in Franklin’s burgeoning McEwen Northside complex. Clocking in at a roomy 11,000 square feet, the elegant grill house has grown a loyal local following thanks to its butcher-fresh USDA Prime aged beef, signature tableside carvings, and flamed desserts. Don’t miss the restaurant’s famous pork chop either — it’s cured and slow-smoked for up to six hours with pecan wood then glazed, caramelized, and topped with signature herb-garlic butter." - Eater Staff, Jackie Gutierrez-Jones
