Steve A.
Yelp
Peruvian Brothers is not a hotel-only restaurant. They are a fastish-food place, a bit of a chain, a bit modern, so I'm not convinced they're fully authentic. But I enjoyed the meal experience overall.
We went up to order and there is a digital kiosk. As my friend was entering his order, one of the employees said I could place my order directly with him. Perfect! All set with my chicken saltado, asked about the option for noodles but that would have replaced the potatoes and rice and I didn't want to do that.
Before my dinner came out, another guy came over to me to explain they were out of white rice. Is yellow rice okay? Pro tip: Ask for yellow rice instead of rice. It's excellent, with veggies mixed in. Phenomenal with the spicy sauce, or if you're not a spice hound, the green sauce.
Upon going back up to the counter to pick up my food (called by name if you order in the kiosk, buzzed if you order in person: Meat was good. Maybe a little light on chicken, but a satisfying meal overall. You see my friend got gigantic empanadas, but you pay more than other places for that bigger size. As for the taste, I'm not sure. The crust is good, not perfect, but the little bits of meat I tried seemed a bit sweet and light on fragrant herbs and spices. I didn't have a full empanada myself so I can't confirm, but the beef seemed better than the chicken and he agreed. The ceviche looked really good, comes with corn kernels of both huge and crisp varieties (that and a bit of the sauce is all I tried). So it goes back to - how Peruvian is this? How much do you want a sit-down meal vs. a counter order? Do you want a dark ambiance or a bright modern one? For now, and with my friend's repeated enjoyment, I will award a solid 4 stars and see if that changes should we return.