"Stocked with meaty sandwiches and Inca Kola soda, native Peruvians Giuseppe and Mario Lanzone also make three classic baked empanada options in their food truck. A golden brown empanada is filled with beef, chicken breast, or spinach and cheese ($5). The empanada mobile is always on the go, so keep an eye out for their location on Twitter. A standalone location already has a pop-up presence at the La Cosecha market in the Union Market district." - Aparna Krishnamoorthy