"This popular Cabbagetown brunch spot emphasizes fresh ingredients and quality social interaction, a combo that defines any Parisian café worth its butter. Breakfast errs on the American side, with a few French-influenced offerings like a créme brûlée French toast made with croissants and a daily changing selection of pastries from Alon’s Bakery. Evening offerings take a transformative turn with brasserie-inspired fare like boeuf bourguignon, lamb lollipops, and French fries cooked in duck fat. Dinner is only available Thursday through Saturday nights from 5 to 10 PM, so be sure to call ahead to reserve your spot for this French feast." - Sarah Bisacca
