Petite Boucherie is a charming French bistro in the West Village, seamlessly blending cozy ambiance with a menu of delightful classics and attentive service.
"Perfect For: When You're Not Sure If It's Drinks Or Coffee || It's a coffee shop AND a wine bar. Perfect for when someone (usually a relative stranger asking for career advice, an ex, or an old boss who you never really socialized over alcohol with) asks you to meet for coffee at 6:30 p.m., and you hope it just turns into drinks." - hillary reinsberg
"Perfect For: When You're Not Sure If It's Drinks Or Coffee || It's a coffee shop AND a wine bar. Perfect for when someone (usually a relative stranger asking for career advice, an ex, or an old boss who you never really socialized over alcohol with) asks you to meet for coffee at 6:30 p.m., and you hope it just turns into drinks. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s somewhat surprising that the sprawling Sheridan Square brasserie called Boucherie could spawn sush a romantic French Bistro a couple blocks away. Petite Boucherie’s menu reads like that of the former Pastis, with lots of meat and seafood, along with the usual charcuterie, salads, and pastas, and a drinks menu that favors absinthe." - Patty Diez
"Pepe of Boucherie says LaFrieda's steaks were a clear winner in a blind taste test." - Carla Vianna
"Lafayette and Frenchette have been harbingers of a French restaurant revival in downtown Manhattan. One of the latest examples is Petite Boucherie, offspring of a much larger Sheridan Square brasserie called Boucherie, where the gimmick is a butcher shop on the premises. Petite Boucherie’s menu reads like that of the former Pastis, with lots of meat and seafood, along with the usual charcuterie, salads, and pastas, and a drinks menu that favors absinthe. But the most memorable thing a friend and I ate was not meat, but a bowl of seared scallops, in a darkened room lined with leather banquettes that was a good place for a romantic date." - Eater Staff
