Petite Boucherie

Urban bar with a brickwork interior serving craft local & world beers & international pub grub.

Longtime, high-end showroom designing many styles of customized seating, from sofas to sectionals.

This classic Jewish deli serves up stellar smoked fish sandwiches and fresh bagels, hailed as some of the best in NYC, with a standout iced coffee.

Discover an intimate culinary gem where exquisite Japanese wagyu and succulent meats dance in perfect harmony—each course crafted right before your eyes.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

Tucked away in the LES, Supermoon Bakehouse serves up inventive cruffins and bold pastries that burst with tropical flavors, all in a cozy takeout spot.

"CASSE-COU chocolate is the latest concept from the Matthew Kenney Cuisine team, created in collaboration with chef Sebastian Brecht: an artisanal Chocolaterie featuring 100% plant-based chocolate. Our array of artisanal, innovate chocolates are accented with botanical ingredients and bold flavors built upon sustainably grown and organic sources. Enjoy ganaches, pralinés, truffles, bars and individually crafted chocolate boxes."

Rigor Hill Market is a cozy Tribeca gem dishing out fresh sandwiches, decadent hot chocolate, and refreshing juices, perfect for a laid-back meal on the go.

Nestled in a chic NoMad spot, this trendy hotel boasts artsy decor, a buzzing lobby, and spacious rooms perfect for families, all within minutes of NYC's top attractions.

Roomy, contemporary spot featuring tabletop cook-your-own Chinese hot pot & BBQ, plus beer & wine.