Petrossian Boutique - West Hollywood
Boutique · West Hollywood
321 N Robertson Blvd, West Hollywood, CA 90048
Highlights
Upscale French cafe with caviar, brunch, French fare, and more
Upscale French cafe with caviar, brunch, French fare, and more
"Though only open for lunch (or for the occasional reservations-only multi-course dinner), this West Hollywood restaurant remains one of the best places to treat someone with champagne and caviar. The famed Parisian caviar purveyor remodeled and reopened the space in 2009 and serves intricate, beautifully-plated French fare, including house-smoked salmon, Nicoise salad, and croque monsieur. The wine pairings are exceptional. For those willing to splurge, the caviar service with blinis and crème fraiche with all the fixings is all that and more." - Mona Holmes
"If you consider yourself a lifetime member of the Deviled Eggs Fan Club, you’re going to want to head to this French spot in West Hollywood. They’re offering a special Easter deviled eggs package for $85 that comes with 12 deviled eggs total - four topped with caviar and chive, four with caviar and smoked trout, and four with caviar, cucumber, and dill. Pickup only." - brant cox
"“This is where my son Hudson and I go when we’re feeling bougie. It has a very old Hollywood feel, and the caviar service is exceptional. Petrossian is the crème de la crème for caviar service, and on those special occasions when you want something a little luxe, this is our spot. Hudson is also a big fan of their mac and cheese.”" - brennan carley
"Petrossian remains one of the most luxurious places for a weekend meal in West Hollywood, focusing on numerous French-inflected dishes with the shop’s prized caviar. Previous, well-prepared salads like Nicoise and Bibb give way to caviar-topped blini, hand-sliced smoked salmon with bagel, and eggs benedict. Make sure a well-off parent or friend takes care of the tab, or go when one’s crypto wallet feels especially bloated, because the prices are pretty high. But for a rarefied, quiet brunch situation where everyone can hear the conversation, Petrossian is a great pick." - Eater Staff
"Matt and Marissa Hermer are transforming the closed former Ago space in West Hollywood into a Provençal-focused French destination, bringing their usual eye for design and flair with a projected late-fall opening." - Farley Elliott
