Petrossian Restaurant & Boutique

"“This is where my son Hudson and I go when we’re feeling bougie. It has a very old Hollywood feel, and the caviar service is exceptional. Petrossian is the crème de la crème for caviar service, and on those special occasions when you want something a little luxe, this is our spot. Hudson is also a big fan of their mac and cheese.”" - brennan carley

"Though only open for lunch (or for the occasional reservations-only multi-course dinner), this West Hollywood restaurant remains one of the best places to treat someone with champagne and caviar. The famed Parisian caviar purveyor remodeled and reopened the space in 2009 and serves intricate, beautifully-plated French fare, including house-smoked salmon, Nicoise salad, and croque monsieur. And for those willing to splurge, there’s caviar service with blinis and creme fraiche with all the fixings." - Eater Staff

"Petrossian remains one of the most luxurious places for a weekend meal in West Hollywood, focusing on numerous French-inflected dishes with the shop’s prized caviar. Previous, well-prepared salads like Nicoise and Bibb give way to caviar-topped blini, hand-sliced smoked salmon with bagel, and eggs benedict. Make sure a well-off parent or friend takes care of the tab, or go when one’s crypto wallet feels especially bloated, because the prices are pretty high. But for a rarefied, quiet brunch situation where everyone can hear the conversation, Petrossian is a great pick." - Eater Staff

"Petrossian Restaurant & Boutique is located near the new Sushi Nakazawa venue." - Cathy Chaplin

"If you consider yourself a lifetime member of the Deviled Eggs Fan Club, you’re going to want to head to this French spot in West Hollywood. They’re offering a special Easter deviled eggs package for $85 that comes with 12 deviled eggs total - four topped with caviar and chive, four with caviar and smoked trout, and four with caviar, cucumber, and dill. Pickup only." - brant cox