"Though only open for lunch (or for the occasional reservations-only multi-course dinner), this West Hollywood restaurant remains one of the best places to treat someone with champagne and caviar. The famed Parisian caviar purveyor remodeled and reopened the space in 2009 and serves intricate, beautifully-plated French fare, including house-smoked salmon, Nicoise salad, and croque monsieur. And for those willing to splurge, there’s caviar service with blinis and creme fraiche with all the fixings." - Eater Staff
Petrossian
