"Though only open for lunch (or for the occasional reservations-only multi-course dinner), this West Hollywood restaurant remains one of the best places to treat someone with champagne and caviar. The famed Parisian caviar purveyor remodeled and reopened the space in 2009 and serves intricate, beautifully-plated French fare, including house-smoked salmon, Nicoise salad, and croque monsieur. The wine pairings are exceptional. For those willing to splurge, the caviar service with blinis and crème fraiche with all the fixings is all that and more." - Mona Holmes