Downtown LA’s Pez Cantina Restaurant Group Expands to Pasadena Next - Eater LA
"The work of Pez Cantina’s own Bret and Lucy Thompson, who have spent years drawing in a dedicated audience on Grand Avenue in Downtown with lunch, brunch, and dinner menus that lean into California Mexican dishes like duck carnitas and a surf and turf molcajete with filet mignon, grilled shrimp, and nopales." - Farley Elliott
