Pharm Table

Our dinner at Pharm Table was absolutely incredible! Every dish we tried was so thoughtful and nutritious. The owner was so kind and welcomed us on a rather slow Sunday night and explained their new “healthy hour” happy hour which is Wednesday-Sunday from 5pm-6pm! All their drinks and starters are 50% off. The ambiance was stunning with lots of plants and mood lighting. Chris was an awesome server, we will be back soon!

My wife and I went in to try the food after watching a video about them on social media. Well, they did not disappoint! We had the Cortisol cocktail and Peruvian Salmon Ceviche for starters. Main dishes were the Wagyu Short Rib and the Salmon Escabechado. Finished off the evening with a Dandelion Cappuccino. Let me tell you, the food was excellently prepared in presentation and taste. The main thing we enjoyed is that it was a relaxed atmosphere without all the snobbiness and last but not least our waitress Angelynn ( I hope I remembered that correctly) did a wonderful job of explaining the menu and making sure our meal and evening were comfortable and enjoyable. Thank you everyone for a great evening. We will definitely be returning to try more items on the menu.

We were traveling over 300 miles and stopped by Pharm Table in San Antonio for a healthy meal, and it turned out to be one of our best dining experiences! One of our group members has multiple food allergies and usually can only have fruit when eating out. Even though they don’t normally serve fruit as a side dish, the staff—especially our wonderful waitress Marybeth—went above and beyond to accommodate her by arranging a beautiful fruit bowl. We were so grateful for their kindness and flexibility—it really meant a lot to us. The food and cocktails were amazing, and we even got to meet Chef Elizabeth, who was super friendly, creative, and clearly passionate about her craft. The restaurant’s ambiance is gorgeous, making the entire experience unforgettable. Highly recommend this place for anyone looking for a fresh, thoughtful, and genuinely accommodating dining experience!

The atmosphere is wonderful. We sat outside and it was lovely. However, the chef likes strong, unusual combinations of flavors that just didn’t work for most of the dishes we tried. Like the huevos mesoamericanos, pictured here, which included a strong sour salsa that detracted from the rest of the dish. Finally, if a restaurant is short staffed they should limit seating rather than making patrons wait forever for drinks and food.

Awesome place! A must-visit if you love healthy, organic food and drinks. We started with some herbal gut shots, moved on to delicious tequila shots, and then enjoyed amazing drinks and a tasty snack 😋. We originally stopped by thinking it was just a juice bar (thanks, Google Maps 😄), but once we walked in, the relaxing smell, vibe, and atmosphere made it feel like stepping into a spa 😌. We instantly fell in love with the place 💗. Definitely go if you’re open to a new and refreshing experience! Oh, and the coffee—absolutely amazing—with a cozy outdoor seating area 😍.

One of my husband and I's favorite restaurants, it never disappoints. We drove from Houston to San Antonio just to eat here. Amazing food, flavors blend so well together. You can tell the food is made with love. Ambiance super cozy, beautiful outdoor. Staff is very friendly and knowledgeable about the menu. Highly recommend!

Visited Pharm Table with a coworker and ordered the shared menu. It was absolutely amazing! Every bite was fresh, flavorful, and beautifully presented. The fact that the entire menu is 100% gluten-free was a huge bonus, and everything felt so nourishing without sacrificing taste. Renee greeted and seated us, and both he and Sophia took excellent care of us throughout the meal. They knew the menu inside and out and explained each dish with care. Renee recommended the dandelion cappuccino and ginger shot …both were incredible! The cappuccino had a rich, earthy flavor that felt like a hug in a cup (I ended up ordering two!), and the ginger shot packed the perfect punch to start the meal. Service was warm and attentive, the vibe was peaceful, and I loved the intentionality behind every dish. I’ll definitely be back. Highly recommend for anyone looking for delicious, health-forward food in San Antonio!

I meant to write this review last week, but did not get around to it until now. I’m still thinking about the meal I had a week later it was so good! We did the tasting menu each and I paired mine with the wine pairing as well. It exceeded expectations I had on the place. I am always very skeptical when I see “Vegan” being the head liner for a restaurant. As 8 times out of 10 in my experience the food will usually have a lack luster of taste, portions are completely off, too small, or way to much of a specific item, or just over priced for what you end up receiving. Pharm Table did not disappoint by any means. The quality and flavor of each dish was delectable, fresh, and savory. It is not a short dining experience if you get the Tasting Menu, as they prepare each dish to order for the table. They do have al a carte options as well if you’re not wanting the Tasting Menu. They started us with a ginger meal starter (it’s like an immunity style shot). Theres was definitely not the ones you buy in bulk. It was completely made in house and left you with satisfaction with the sweet, tangy, and salty flavor. Then, they brought out a cucumber salad that was very flavorful, salty, and a slight sweetness with a playful crunch in each bite. Next, they rough out two shareable dishes. One was a roasted red cabbage and the other was masa with black beans, salsa, and cashew yogurt paired together. I preferred the roasted cabbage and my husband preferred the masa. Both savory and fresh. Finally the entree round came and was pleasantly surprised and how good the entree was. I went out on a limb and ordered the egg plant. I’m never one to order egg plant at a restaurant usually as it will come over or under done, under flavored, and never leave you satisfied. However, the egg plant entree blew my expectations away after the waiter recommended it. It was perfectly cooked and had tremendous flavor and the textures were equally paired with the soft egg plant and chard vegetables. Would definitely order it again. Probably my favorite wine pairing as well. My husband got the salmon and was equally just as good with flavor and satisfaction. Lastly we ended with desert. That was our least favorite of the dishes. The wine pairing with the desert was also my least favorite. It was a very light fruit dessert and creamy, but it could have used a light almond style crust on the bottom perhaps to contain the liquid from the fruit and the coconut cream. With that all said I am eager to go back and get more delectable food from them. The best food I’ve had in San Antonio yet!!