Pharm Table is a charming sanctuary in Southtown, serving market-fresh Ayurvedic meals with a vibrant mix of vegan and ethically-sourced options in a cozy, plant-filled setting.
"On paper, Elizabeth Johnson’s Southtown sanctuary may seem a little hippy-drippy. The menu is guided by Ayurveda and is filled with crunchy ingredients like hemp seeds, black tahini, and kombucha. Still, don’t expect to smell patchouli incense lingering in the air. The chef takes a modern approach to the ancient practice, allowing cocktails and ethically sourced meat. The dining room dispels any whiffs of flower power with a neutral palate, striking pottery, and Danish-inspired chairs. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Brandon Watson
"The James Beard Foundation’s next Taste of America series dinner takes place in San Antonio this week at the San Antonio restaurant Pharm Table." - Nadia Chaudhury
"Pharm Table’s mission is to share plant-forward meals that are locally sourced, globally inspired and promote an overall better quality of life."
"Pharm Table is one of many culinary projects drawing foodies to San Antonio, which had seven James Beard semifinalists this year."
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