The 22 Best San Antonio Restaurants
"On paper, Elizabeth Johnson’s Southtown sanctuary may seem a little hippy-drippy. The menu is guided by Ayurveda and is filled with crunchy ingredients like hemp seeds, black tahini, and kombucha. Still, don’t expect to smell patchouli incense lingering in the air. The chef takes a modern approach to the ancient practice, allowing cocktails and ethically sourced meat. The dining room dispels any whiffs of flower power with a neutral palate, striking pottery, and Danish-inspired chairs. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Brandon Watson
