Jea K.
Google
Fell in love with Philz when I first tried them in San Diego earlier this year. Back then, I was hooked on the Rose coffee and the Mint Mojito. This time, I came back determined to try more of the lineup—Gingersnap, Honey Haze, and Mocha Tesora. A few seasonal specials caught my eye too, but they’d already sold out a couple days earlier.
The Gingersnap and Mocha were solid, though neither really clicked with me. The ginger had a sharp, almost edgy aroma, and the mocha leaned a little too bitter. Honey Haze, on the other hand, was fantastic. More like an ultra-creamy honey milk than a coffee, which reminded me of the drinks I loved growing up.
This particular location is a short walk from the main tourist drag along the pier. If you’re craving a quick coffee break without a big detour, it’s a worthy stop.