Phở Bắc
Vietnamese restaurant · Belltown ·
Pho in beef, chicken & veggie varieties; Vietnamese basics
Pho in beef, chicken & veggie varieties; Vietnamese basics
"We can’t help but feel nostalgic about this decades-old spot that features 19 different kinds of excellent phở. The simple dining room has a laid-back charm that can only come from a place that’s been around this long and continues to serve fragrant broth filled with tender meat. Regulars may notice the restaurant's recent paint job, but the classic brown floor tiles remain. Most importantly, the soup has stayed just as great as ever." - aimee rizzo, kayla sager riley, gabe guarente
"We can’t help but feel nostalgic about this iconic, decades-old spot that features 19 different kinds of excellent phở. Here you’ll find fragrant northern-style broth filled with extra tender meat like thinly shaved brisket or massive beef ribs. Regulars may notice the restaurant’s recently undergone renovations with a fresh coat of white paint, but the recognizable brown floor tiles remain. Most importantly, the soup has stayed just as great as ever." - kayla sager riley, aimee rizzo, gabe guarente
"We can't think of a more perfect reprieve after spending seven stops smushed between the tires of hanging bikes than a steaming hot bowl of phở. Particularly from this decades-old spot that features 19 different kinds. Here you’ll find fragrant northern-style broth filled with extra tender meat like thinly shaved brisket or massive beef ribs." - aimee rizzo, kayla sager riley
"Made in collaboration [with a Seattle pho shop], MìLà’s beef soup dumplings really hit the spot after a long day of schlepping around the city. They’re ready in under 12 minutes, and are filled with locally-sourced ground beef and (most importantly to me) plenty of onions and scallions." —FK" - Francky Knapp
"The South Lake Union location of Phở Bắc is super crowded at lunch—that’s because they make some of the best Vietnamese food in the city. But they’re open until 9pm and not as busy in the evening, so come for dinner instead after the midday chaos has died down. Slurp big bowls of phở and get a couple of bánh mì to share (the grilled pork’s the best)." - Aimee Rizzo
