"We can’t help but feel nostalgic about this iconic, decades-old spot that features 19 different kinds of excellent phở. Here you’ll find fragrant northern-style broth filled with extra tender meat like thinly shaved brisket or massive beef ribs. Regulars may notice the restaurant’s recently undergone renovations with a fresh coat of white paint, but the recognizable brown floor tiles remain. Most importantly, the soup has stayed just as great as ever." - kayla sager riley, aimee rizzo, gabe guarente