Phở Hòa Pasteur

It was my first time trying an authentic pho and it was so good! The broth is very tasty and there are a lot of greens that you can add. Just be careful on adding lime can it can really alter the taste. We tried the fresh spring roll. It was so-so. If you are not fond of vegetable, skip it cause the greens are overpowering. The fresh juices are very tasty and refreshing. Lastly, the dough sticks are not free but they'll put it in your table even if you didn't order it. But if you'll not eat it, it will not be charged to you. Will definitely go back before flying back home.

The pho (d 105k) with a combination of different cuts of beef was delicious. The broth was flavorful pairing well with the fresh greens on the table. The serving was generous and very filling. The apple juice (d 35k) was refreshing though the portion was a bit small. The place is popular with both locals and tourists but the wait time isn't too long.

Had this recommended by ChatGPT all the bottom tables were taken, but they have an upstairs section and a section off of that upstairs section which had some seats I got the pho tai chin. That was delicious. Rich broth and lots of sides to add. I also got the iced tea. That was excellent. Service was very fast when you’re done they give you a receipt so you can take to pay at the front counter. Pro tip: bring your own napkins. They charge you 2000 If you use that wet wipe and there’s no napkins on the table.

I've eaten a lot of phở over my nearly 60 years—across Vietnam and abroad. So when we stopped at Phở Hòa Pasteur on the way to the airport, I was expecting something decent, maybe average. What I got blew my mind. I ordered the Phở Tái, and the taste was simply heavenly. Rich, balanced broth, tender beef, and fresh herbs—everything just came together perfectly. Even the iced tea was fantastic. This was a completely unexpected culinary highlight, and without a doubt, the first place I’m coming back to eat when I return to Saigon. Absolutely recommended.

It is a famous rice noodle restaurant located on the way to the airport. There are many locals, and you can choose and enjoy meat from various parts. Also, it can be a better option if you enjoy it with avocado and mango smoothie. If you plan to eat rice noodles before going to the airport in Ho Chi Minh City, it would be a good idea to visit there.

Choose this place as my dinner when arrive at Hoi Chi Minh, as first timer in Vietnam, this place serve amazing pho. Many local came here. I ordered pho chin and summer roll, the service was fast. I think all restaurant in Hoi Chi Minh serve other vegetable as condiment, the local really like vegetables. The pho had light soup, tender meat. The summer roll just so-so, but i loved the sauce. The cashier man also kind. Not regret choose this place as my first meal i had.

Definitely the winner for me due to the broth. It is way tastier than Pho Viet Nam. The vegetable and lime are literally free flow and special mention to the garlic chili. I ordered the best seller raw beef but didn’t enjoyed the beef itself. Maybe the flanks are better.

It's a very popular place with Michelin recognition. It's very traditional, but according to locals, the pho is okay but not the best. Still, it's a great place to have pho and enjoy local style, but also for an above-average price.