
5

"A popular restaurant serving delicious phở to locals since 1968. The interior and service may not be glamorous, but the food is appropriately affordable and the hallmark broth is a masterclass of balanced flavours. The menu offers a wide range of quality toppings including beef brisket, flank, tendon and tripe, as well as meatballs. Small Vietnamese side dishes are also available." - The MICHELIN Guide