Pho Huong Viet

It was not the pho that I am used to, but the one from the north as the owner explained to me. First, they don't give you basil and sprouts, only jalapenos and lime. The soup itself has chopped green onions, chopped cilantro, and julienned ginger sticks added to it. Also, they use fresh noodles instead of dry ones. The soup, the flank stake and meatballs flavors were good. I wish I took out ginger before I mixed it all in. Not my thing. Also, the fresh noodles are too slippery to my taste, and don't hold a lot of soup. Not bad overall, but I prefer a more traditional pho.

My favorite pho spot in the city. The broth is rich and flavorful without being overly salty, and the noodles always seem fresh. The owners are super friendly, and you can tell they care a lot about their food. Definitely recommend giving this place a try!

Excellent Vietnamese food! We loved the beef pho and bun cha. The beef broth is the best I’ve had in the city. We also got a side of veggie fried spring rolls. The owner, David, is extremely kind and we’ll be back for sure!

First time here and everything was good until I found a bug in my pho. I kindly reported it to the manager and he insisted on giving me a $4 discount (meaning I’d still be paying $13) rather than comping the whole meal. When I told him I’m not paying for food that had a bug in it, he told me to “leave and never come back”. Terrible service. Don’t waste your money here.

We started coming here for the ambiance initially. The mixed chicken pho is my favorite item to order- the fried garlic and peanut topping makes it so yummy! We bring our baby and he loved eating the noodles. We come here often. The owner is friendly and service is fairly fast.

Got the special pho with 3 meats. Meats were really tender and nice. Clear broth that’s not heavy. The server was a bit rude, making the experience a bit less enjoyable

“Oh my GOD that smells good.” The broth at this place is so flavorful. The green onion and ginger topping was perfect with the beef. Chicken pho was super flavorful to the point it would have been good without the chicken (which is one of the menu options). I’m still partial to Southern style, but this is by far the best Northern style pho I’ve had. Plenty of room to sit during weekend lunch, very kind and friendly service.

One of the best pho places ever. I been here countless times and the food is always so good. The owner is also very nice, pricing is pretty good also. 10/10

I haven't been here in forever but it was better than I remembered! They added some fresh herbs (lemon leaf?) that really elevate the dish. Eat this with the pickled garlic and it's a flavor explosion in your mouth. And the owner was super nice. Saw that they got dry pho too which looked good. Will try next time.

Staff were pleasant. But strange smell inside the restaurant took away from any fragrance the pho might have had. unfortunately, there wasn't any genuine pho aroma from the soup (beef broth with tendon and beef ball). Soup wasn't rich or interesting. Very lackluster. Noodles and ginger was good but didn't feel anything else was good. Perplexed as to why there are so many positive reviews. Definitely will not return

Let's get right to the point the food is amazing I mean absolutely amazing. It is northern Vietnamese food, which I'll admit I didn't know, but it makes sense that there would be a difference just like there's a difference in Italian food from the northern area to the southern. The Beef Stew, and the Pho Combo are what I've had so far and both are home runs out the park great! It's family owned and operated and the Service is very good and very friendly. They've done a great job with the decor and the establishment is clean. All that said, this is definitely one of my favorite restaurants in the city!

Stopped here on a rainy day, ordered the beef pho with 3 meats (everything minus tripe) and the chicken pho with dark & light meat. The beef pho had great broth, and the meat was a bit tough but flavor was good. The chicken pho broth was great, and the flat rice noodles were perfect. Chicken portion could've been a bit more generous since I ordered a Large, and some of the pieces were very chewy. Flavor wise, this spot is great! Some downsides, we asked for water & tea in the beginning when ordering and it did not come. There was also a hair in the chicken pho, but we were able to scoop it out.

Thoroughly enjoyed this style of pho!! Had just the right amount of add ins (loved the thinly sliced ginger) and had unlimited pickled garlic at the table. Service can be slow but it's a great small restaurant to support. Will come back.

This was my first time having northern-style Pho, and I liked how refrehing it was - got the special beef pho, and I liked the lemongrass / ginger (?) garnish on top. The lime wedge also added a nice zest. It wasn't too oily which is a plus. I will say, I think I prefer the thin noodles over the flat ones and the beansprouts in southern-style pho - but glad I came here to try it out. I came on a sleepy day so service was pretty fast and the interior is quite big and spacious.

My fiancé loves northern-style pho, but it's hard to find in the city. Luckily, we came across this place. While I'm not usually a fan of northern pho, I thought this spot was pretty good--definitely better than Turtle Tower, which used to be across the street before it closed. The pho here comes with a generous amount of fresh herbs that add great flavor, and you can customize it with pickled garlic and peppers. Just a heads-up, there's no hoisin sauce on the table. The chicken pho had a clean, flavorful broth and a decent amount of chicken, while my fiancé's beef pho was also quite good. My favorite part was the fresh herbs on top of each bowl. The only downside is the price--it's on the higher side for pho, especially considering the portion size. That said, I'd definitely come back if I'm in the area or if my fiancé is craving northern-style pho.

Really delicious! I was highly recommended this place by a friend, and finally made a visit out. Service is super friendly; seems like an older couple mainly running the place. Pretty large restaurant, but still surprisingly full at 2 PM on a weekend. I imagine the lunch rush might be pretty bad. We got a chicken and a beef pho. The chicken pho broth is quite light, with a strong lemongrass flavor. Super enjoyable, but you must like lemongrass. The chicken is not as tender as I hoped, but still yummy. The beef pho broth is much more herbal, with a taste of cinnamon. Pretty different than other pho broths I've had! The beef is super tender and yummy, and the chunks of tendon are soft but not mushy too. There's also pickled garlic on the table for you to add as much as you want; so delicious!!

I do love northern style pho - after Turtle Tower closed, this spot really settled that craving. The chicken pho was warm and comforting for lunch. Servers were lovely. Crab egg roll delicious. Also loved the pickled garlic.

I heard great things about this place as one of the best pho restaurants in SF, so I was really excited to try it. The place wasn't busy at all during a weeknight, so it was easy getting a table. Food also came out super fast. While this pho place is probably one of the better ones I've tried in the city in terms of quality broths, I just would've wished it had a bit more noodles & meat since we paid around $18 before tax for our pho. There was also an incident where halfway through one of the bowls, I found multiple pieces of tiny plastic in my food. The owner ended up giving us a 50% off for that bowl, which was nice but that and the price-to-quality ratio does make me a bit wary to go back again.

Had a hankering for some Pho this afternoon. I typically go to Mai's for their bbq lemongrass beef pho, but I thought I should try some other spots. Now, as a white dude from Boston, I try to not be harsh rating Asian spots, as if I could really be a critic of their cuisine. The inside is quite nice, with multicolored tile and nice dark wood furniture and sky beams. There were only 2 others dining, and two staff members. The gentleman that served me was sweet and gentle. I got a Thai iced tea and a flank steak pho. It came really quickly.. which just made me think it wasn't too fresh- tho it was hot. The pho wasn't poor by any means. But, having Mai's pho in my mind... this just lacked flavor all around. The broth wasn't very flavorful either and was quite salty. The bowl lacked some dynamism that I'm used to with Pho, as far as flavor of broth and ingredients they add. The beef was meh. I honestly can't wait to go back to Mai's. No offense . Overall, a great spot in and of itself for a casual dining. However, from the Pho I had today and the smaller menu options, it's not as dynamic as others I've had around. It was about $23 total for the pho and tea. So, I wouldn't advise against going here. But I also wouldn't necessarily have it high on my recommendation list

Whenever I am in the area I'll try to pay a visit here, it's something you don't normally get from other Vietnamese places. The clear chicken broth glass noodles (really that broth can go with any noodles) is so rich yet refreshing.

Fresh, authentic, and definitely tastes different from many of the Americanized pho places. What a gem!

Food: I had the Hanoi's Grilled Pork Boon Cha, which consists of grilled pork, grilled pork meatballs, cold vermicelli rice noodles, fresh herbs and a house-made tangy garlic fish sauce. I ordered the non-spicy version. The fish sauce is on the sweeter side, which pairs well with the savory grilled pork. Each element feels very fresh, crisp, and lightweight yet also filling. This is a must-try dish!! Great for lunch or dinner. Service: We were greeted kindly by the store owner when we arrived, and given a table immediately as there was plenty of seating available. Service is attentive and food was delivered quickly, in about 10-15 minutes. Ambiance: A beautiful, naturally light-filled local restaurant. Good for casual dining. While it was not busy when we arrived at 4:30pm on a Thursday, it can get very busy during the weekend or typical meal hours. The price has gone up since the last menu photo I saw, it was pretty much dinner prices by the time we arrived. I would have it again though.

My complaint was about your service. Address that. I understand you being offended. So was I. By your oversight & that's valid, as a customer.

I was really looking forward to enjoying a satisfying bowl of pho at Pho Huong Viet, but unfortunately, it fell short of expectations. The service was a bit lacking, requiring us to hunt down the owner to place our order. While the food arrived promptly after that, the water was mysteriously absent until after we had placed the order (15 minutes after we got seated). The biggest letdown was the Vietnamese iced coffee. It was essentially a glass filled with ice and a tiny amount of coffee. My friend's Thai iced tea, while also mostly ice, at least came in a larger glass. It felt like a complete rip-off. Pho Huong Viet serves Northern style pho, which is quite different from Southern style pho, so dont be alarmed. Northern style pho is more minimalistic compared to Southern style pho, and it doesn't come with your typical veggies (like bean sprouts, Thai basil) and hoisin sauce. The pho itself was overpriced for the quality. A medium bowl with just one meat costs a whopping $15. It gets more expensive if you add more meat or opt for a large bowl. I opted for the special beef pho with butter brisket, but the meat was dry and lacked flavor. The broth had a decent taste but was a tad bit salty. While I appreciate that they offer Northern-style pho with ginger and cilantro already in the bowl, the overall experience was underwhelming. The noodles were cooked perfectly, but that's about the only positive I can say.

This is a place to get northern Vietnamese food. Their pho is totally different from these Pho restaurants we ate. Cash only if under $20. Updated after original review: changed it from 5 Stars to 3. The reason: I got the receipt from email and found I was overcharged for $1. The two meat pho should be $14.75. But they charged me $15.75. Although it is only one dollar, I am unhappy that they made the mistake on purpose by charging a standard order as "custom order). Receipt is attached here (it shows as custom amount).

Decent food, always nice to hv some soup when it's cold. The spring rolls look pretty good. Service was ok, standard pho place.

Rainy day? Craving something warm and comforting? This place serves up the best pho I've had in years, and it's become my go-to for those cozy-at-home meals. While the restaurant has a typical sit-down vibe, the staff is incredibly kind and attentive, always ready to make things right if there's ever a mix-up with an order. My favorite way to enjoy pho is picking it up and devouring it at home, on my couch. I can't say how simple & fantastic the flavors of the broth are. Family owned & operated for many years - I highly recommend you come here!

Even though I pass by here somewhat regularly, I have to admit that I'd never felt a compelling urge to stop into Pho Huong. I certainly wasn't opposed to it (I'm always down to try most restaurants, especially pho joints), but there was nothing about this place that really stood out. However, after hearing some good things about this place from friends, including one who is a bit pickier than the rest, they almost immediately moved onto my radar. After all, if they managed to impress her, then the food must be pretty good! Stepping inside, Pho Huong is fairly spacious, albeit somewhat awkwardly set-up (there's a front section of tables that feels set apart from the rest of the space. What stood out to me even more, though, was that the menu is rather narrow compared to most other pho joints that I've been to. It's nice that they offer the option for people to create their own beef pho (choice of five different meats that you can mix and match) and chicken pho (two different types of noodles with choice of breast meat, thigh meat, or both), but just one other noodle soup (beef stew). Similarly, there are a couple of starters to choose from, as well as a few types of vermicelli noodle dishes, but nothing in the way of rice plates, if that's something you were looking for. -- SPECIAL BEEF PHO - ALL MEATS COMBO - Hanoi Style Beef Pho with Flat Rice Noodles, Rare Steak, Well Done Flank, Butter Brisket, Tendon, and Beef Balls...$20.75 (Large) It's shocking of me to say this, but the ratio of noodles to meat was a little too skewed to the latter. Otherwise, this was pretty decent all around - all of the meats were great, though one chunk of tendon was kind of hard, and the broth wasn't too shabby either. -- FRIED CRAB SPRING ROLLS...$10.95 This was terrific. The wraps on the rolls were a little thin, but I loved how full and plump these were. What's more, the filling was quite flavorful with all of the crab in it and the overall taste wasn't super oily. Would def recommend. -- CHARMING CHICKEN PHO - House Chicken Pho with Flat Rice Noodles, Chicken Thigh, and Chicken Breast...$18.75 (Medium) Came back specifically for this and, thankfully, it didn't disappoint! While the noodles were just okay, the chunks of thigh and breast, surprisingly, were quite moist and flavorful. FWIW, the broth was better than the beef one, too. As far as service goes, it seems to be somewhat bi-polar. One the one hand, the male worker who circles from table to table to take orders and people's payments (doesn't seem to be one of the owners), is friendly and moves around really fast. On the other hand, the female worker that hangs out by the doorway to the kitchen (seemingly the owner) practically glared at our table the entire time we were there. Not sure why, as it's not like we were there right before closing, but every time I looked up, I could see her eyes staring back at me as if I was about to steal their sriracha or something. Regardless of whether the lady was glaring at us or not, the bigger issue that gives me pause about coming back to Pho Huong is the menu prices. I try to avoid saying things are overpriced, but I don't have an issue noting that it's short on value here. While $11 feels reasonable for the crab spring roll, $21 for not the largest large bowl of pho and $19 for pho ga definitely caught my attention. So much so that if I had realized this was a northern Vietnamese restaurant before my first visit here, I would've got the chicken pho that time and possibly saved myself from having to come back for it (whoops). For that reason, despite how the food is arguably four stars based on taste, I'm rounding down from THREE AND A HALF stars based on value.

I was absolutely blown away by the pho here. I've tried a lot of pho and this place by far is my favorite. I tried it and thought about it everyday for a week until I could come again. Crazy! Broth is balanced and clean, noodle soft and chewy, meat is tender and delicious. Tried the chicken broth as well and it's equally amazing. Service is great, the server/manager is friendly and passionate about the food! The interior ambiance is also unique and nice for a pho place. Would highly recommend to anyone who enjoys pho.

LOVE My new favorite pho place. The broth is amazing. LIKE Small, metered public parking lot across the street. The crab spring rolls were a bit soggy by the time I got them home, but they tasted good. After I asked about the containers of fried shallots for sale, the man gave me a small container of them to try. They're yummy. I got takeout, but the dining room looked nice and relatively spacious. MEH I like cilantro, but would prefer basil with my pho. I wonder if they have it available if asked.

Oh yeah, brother! Let me tell you somethin' about Pho Huong Viet, the cream of the crop when it comes to northern-style pho! From the second I stepped in, I was hit with the aroma of that rich broth, and I knew I was in for a treat, dig it? We started with the crab egg rolls, and let me tell ya, they were crispy, golden perfection! Packed with delicious crab meat and bursting with flavor, they were the perfect kick-off to our meal. But the main event, oh yeah, was the #1 beef pho! The broth, it's clear but packed with flavor that'll knock your socks off! The noodles are cooked to perfection, and they don't skimp on the tender beef and fresh garnishes. Every bite had me sayin', "Ooooh yeah!" And to wash it all down, I got myself a Vietnamese coffee. Let me tell you, it was the perfect blend of strong and sweet, just the kick I needed to keep goin'! And here's the kicker, brother - we went to Pho Huong Viet because we were hungover from the night before. This place was the ultimate cure! That pho brought us back to life, no doubt about it! The service? Top-notch, brother! The staff is friendly, attentive, and they know their stuff. They made sure we had everything we needed, and their recommendations were spot on. They treated us like champs! The atmosphere at Pho Huong Viet? Cozy and welcoming, with a modern twist that'll make you feel right at home. Whether you're rollin' solo or bringin' the whole crew, this place has got the vibe you need! So if you're lookin' for the best northern-style pho around, you gotta check out Pho Huong Viet, yeah! It's a gem, a real diamond in the rough. Snap into a bowl of their pho, some crab egg rolls, and a Vietnamese coffee, and you won't be disappointed! Ooooh yeah!

It was cold, it was rainy and the cure was comforting pho. We learned that North Vietnamese pho is served without all the bells and whistles of jalapeño slices, bean sprouts and Thai basil. Slightly dressed with flat rice noodles, chopped cilantro and spring onions, Pho Huong Viet's pho was all chicken-y goodness with a rich yet clean broth. Maybe it was so delicious because they use free-range chicken? Crab fried spring rolls (10.95) were worth waiting for and arrived hot and crispy. My swim team child made the boon cha swimming in a savory fish sauce disappear so fast I never got a taste. The owner was really busy serving all the tables including family behind us (children always need a little extra service) so we quickly ordered another large bowl of pho #2 to go and got the check. I think the owner mistook our streamlining his process for not wanting a receipt. Oops. We'll return the next rainy day or want only pho for a light meal.

Came here with some friends for a Friday lunch and it's quite popular! The owner is very efficient and will get you seated & get your order fast. Highly recommend the boon cha here - generous amount of noodles, great flavor in the grilled pork & pork meatballs, and the dipping sauce is done very well (love the spicy option). The viet coffee is strong. Lots of tables inside which are spaced out well and comfortable. Enjoyed my time here!

The spicy lemongrass pho was too mild for my taste. The place was crowded, and the wait time was long.

This is hands down my favorite place for pho in the city. It's definitely worth noting a few things before coming here; firstly, this is northern style pho which is different than the more commonly found southern style pho in more ways than one-- the broth is generally lighter and more like a consommé, with wide flat noodles instead of the standard vermicelli. Where southern style pho is often garnished with bean sprouts and basil this place serves their soup instead with fresh aromatic ginger, lemongrass and sliced scallions. Slices of pickled garlic and peppers are set at the table for seasoning creating a nuanced balance of bright and pure flavors. For a little extra decadence, they also offer garlic and scallions steeped in beef tallow which adds a simultaneous sharpness from the alliums and richness from the fat. Every single bowl of pho here that I've had has been nostalgic perfection. The key here is to admire the simplicity in what they do, and the care they put into sourcing the ingredients they use. A chat with the proprietor David, who most days single handedly serves and operates the entire restaurant by himself reveals a passionate devotion to their house made fish sauce which seasons pretty much everything in the restaurant. Definitely give this place a try, it's a special place. Just know that it's a family run joint and expect to take your time. This is real authentic food made with love by a small family, made to order just for you from the insanely worth it crispy crab rolls down to the fresh pressed to order sugar cane juice. 10/10

Absolutely love how authentic this Vietnamese restaurant is! Have already been back a handful of times for both the delicious food, but also the amazing service. Love the shop owners and how sweet and welcoming they are, feels nostalgic of visiting home and Vietnam. If you're craving Vietnamese food without any frills, this is the place!

I enjoyed the food here. As well as my friend. Lots of other foodie places nearby as well and service as simple and effective. Clean as well.

It had been a while since I had pho, so I decided to check out this spot. Driving here on a Saturday night was a bit of a hassle--street parking was a nightmare, and I ended up parking a few blocks away. Luckily, we snagged a table right away when we arrived. The interior looked like a regular family-owned pho place, though it was interesting that they had a wall of customer photos. One thing I appreciated was the ability to customize the meat in my pho. I opted for the beef pho with rare steak, flank, and brisket, while my friends tried different cuts of beef or went for the chicken pho. I was surprised they didn't have the usual sauces and instead offered a garlic vinegar. They also skipped the bean sprouts and basil, which was a bit disappointing. The pho itself was decent, although the broth was a tad lighter than I prefer. The meat was pretty standard, though some pieces were a bit tougher than what I'm used to. The vinegar was a unique touch--it brought out the sweetness of the broth in an interesting way. The service was pretty typical, just got our order and brought out our food. Overall, it's a nice spot if you prefer a lighter broth, but for my regular pho fix, I'll probably head elsewhere.

This restaurant is super homey and authentic feeling. It's pretty spacious on the inside and could probably hold larger parties. We came on a Sunday night and it was pretty empty, so service was quick. We ordered glassy mixed chicken mien and charming chicken pho, both medium sized. The medium was smaller than I expected but actually turned out to be the perfect amount. The chicken pho was so good, we added a bit of vinegar to it and it tasted like a cozy meal made at home! The chicken was tenderly cooked to perfection, which made it that much better. The glassy dry noodle was good and had an interesting flavor profile that I've never really had before. It might've been lemongrass or some other herb, but it tasted pretty earthy and I loved the uniqueness of it. The soup served on the side of the dry noodle wasn't as good as the pho broth though. Overall this was a super solid and fresh tasting meal, I definitely want to come back for that chicken pho again!!

This place has Northern Style Pho. I am used to the Southern Style Pho with the bean sprouts, veggies, hoisin sauce, siracha, etc. (so don't expect that here). This place has the garlic vinegar on the side that you can put into you bowl. I ordered the medium pho bowl with 2 meats: well done flank & beef balls. It came out pretty quickly. Overall, it was good, but I thought it was a tiny bit salty - maybe I put too much vinegar in there. However, the spring rolls were delicious. Payment is via square card reader and the receipt comes to your phone number. Service was fine and it's all street parking here.

4.3 means nothing if you can't accommodate costumers need. We were in a big group when we went in. There is a section that has a long chair that can accommodate our group but this older man said no kids in that section and instead we were seated in 3 different tables. Another 2 costumer came in and was accomodated to the table and seat that could have accomodated our big group. I ask if they can reconsider but said no kids. So we left.

On their menu, they say they're serving north Vietnamese style pho, so they don't give bean sprouts, lime, jalapeño, mint like most places. Their pho was really good, the soup was really light and not too oily. They ran out of the wide noodles they usually serve with their pho and gave us the typical thin noodles. It was still really good. For the price and portion size I think it's worth it. If you want a place with fast and good service, this might not be your place. There was only one guy waiting the whole floor and right when we walked in, he immediately just said "no more chicken pho." So don't expect too much. This is definitely a place for families. There were many families and kids but really nice and casual restaurant!

If you're into northern style Vietnamese pho this is the place for you!! I really enjoyed the pho here. They have pickled ginger and garlic to pair with your pho. I loved the broth and the fresh noodles. Service was quick and we got our food fast as well. There's plenty of seating and the decor is simple but nice. Loved the egg rolls here too!

If you want a legit Northern Vietnamese pho, come here. Super authentic, i love that they don't whitewash this dish like most pho restaurants in the US. It's a small family owned restaurant with only 1 server so service is pretty slow. But they're very friendly. The cook ( i think she is also the owner) brought our pho out and showed us how to eat it Northern style. She made it a personal experience for us even though the restaurant was super packed but we felt appreciated. Highly recommend this place if you want an authentic experience. It's street parking only. We had to drive around for like 15 mins to find parking. I would just Uber here next time i come. Knocked of one star for the parking but i love everything else about this restaurant

super good, tastes fresh, and home cooked. the chicken pho is great, and I always notice a glow in my skin the day after. The owners are great people. the space is clean and usually quiet. and don't skip the boneless wings

This place has some of the best Pho Ga in the city made more in the northern style sans the bean sprouts. I've been coming for years since they opened, and it is run by a small crew consisting mostly of family. Yea, sometimes they get full and things take a bit longer, but that is to be expected in a small restaurant. I usually enjoy also getting the crab spring rolls to go along with the pho. The vegetarian version are decent, but they don't quite hit the same way. I also like their combo pho, but I tend to like pho ga better.

If I could rate it 0 star I would. I am not one to rate that low but I will say, this business is not friendly to parents with young children. Saturday late afternoon 6 adults 3 kids, walked into a EMPTY restaurant. No customers. They didn't accommodate for high chairs for larger parties. In the front area was a no go, We said okay. But this whole restaurant, you can fit more than 4 people at a table? That's kinda hard to believe. We aren't picky, we have a large party and in an empty restaurant - you couldn't work out anything? Okay. Maybe add, They were rude, no "hi welcome in, how many?" Just a "yeah?" We at least deserve a Hello. He just was setting tables the whole time we were standing there in the front.

I was really excited to go to this restaurant because of the high Yelp rating however from my personal experience it didn't live up to the hype. First off it was extremely cold inside but the decor was authenticity traditional. Service was not great, we had a man that seemed to rush/pressure us on every move like we were in a race and a woman server that got an attitude with us due to several of their cleaned plates actually being dirty. I will say the beef pho wasn't bad at all but the other dry dish we got I wouldn't get again.

Northern pho. Google the difference beforehand. No bean sprouts. No hoisin. Or read the menu. There's a short explanation about the difference in pho. This looks like a small family owned restaurant. I ordered a large special beef pho with two meats. Rare steak and brisket. The pho really satisfied my craving. There is quite a bit of ginger. They were pretty generous with the amount of meat. In comparison to southern pho my friend described the northern variety as cleaner. We also tried the pickled garlic condiment and liked it. Also ordered the fried crab spring rolls. Yum. They were hot and fried to perfection. No overly oily taste. Just beautifully light and crispy. The skin was thin and bubbly. Parking was pretty easy to find in this area. Metered parking is $2.25/hour. Or you can try your luck prowling the residential area for free parking and walk. We were impressed that the bill was paid via an app on the phone. That's nice you don't have to do the little waiting in between.

Bomb chicken pho. Their chicken pho always hits, especially after a vacation. The chicken is cooked perfectly and their lime leaves sprinkled on top is top notch. My fiancé ordered the beef pho which tasted great too. We've been here on multiple occasions now. Unfortunately their service was slow today. We came for dinner around 6 and waited about 15 mins -20 mins for our food to come out. Also due to inflation a medium bowl of pho is around $16. Comparable to many restaurants now. All in all great food, service a bit on the slower side. They should hire 1-2 more people in order to provide quicker service.

Last two times I've been here has been an utter disappointment for me and that's unfortunate since I use to love coming here. Came here around 7:15 on a Sunday and my boyfriend and I were ushered to be seated promptly but without menus. After sitting around for a bit, the owner came by and asked if we got menus or not but I stated it wasn't necessary since we knew what we wanted. The restaurant was basically empty but the service was slow and the server kept forgetting to get us an extra bowl even though we asked 3 times. Food: 3/5 The combo beef pho was delicious and the aromatics really brightened up the overall dish. The noodles were perfectly cooked and had a good bite to it. My only complaint about this dish is that the amount of food you get for a large is comparable to most pho spots small. Boon Cha was a let down since the meat's were tough. I would've liked it better if the meats were put on the side and not submerged in a sauce bowl. Service: 1/5 Not only was the service slow but when we paid we did not get an itemized receipt and just told the total amount. I found that extremely sketchy but just went ahead and paid the bill. Was not given a customer copy of the receipt which got me worried but before I could ask for it, the gentleman already left and walked swiftly away. Overall, bad experience these last few times and probably won't be coming back here.

The best and one of the few Northern style pho eateries! The beef brothers is real bone broth. Mixed chicken pho is something not to miss!

I watched you open this place and waited too long to visit. Quality/Quantity - Vietnamese food style that we have not had before. Food was 5 stars. #7 Sensational Boon Feast - Different from what we are accustomed to but in a positive way. #1 Special Beef Pho, Well done flank - medium size. Again, different ingredients from the noodles to what I think was lemongrass? The broth was so good that it was worth paying for a togo container to take home to make a second batch of noodles, LOL. Also suggested to eat with their special garlic condiment on the table. Atmosphere - I really like the cool decor, especially the Yelp wall. I can see the pride you take and the appreciation for your customers. Clean bathrooms, thank you. Tables spaced well throughout. I especially like the numerous 1-2 people tables. There were many single people eating tonight, a better relaxed atmosphere versus sitting at a bar sometimes. Open 6 days a week from 11am to 8pm, closed on Mondays. Street metered parking or if you are lucky enough to find free residential parking. Service - This is where it fell short, hopefully just today. The female (I believe the owner) was good, hard working, etc. The male worker (I also believe to be the owner, could be husband and wife) seems very tired? Short on patience? Or just not happy/friendly? He was not very helpful when we asked for suggestions during ordering. At the very end after paying when I asked for more water, he said, "it's behind you;" sorry, I did not know it was self service. Price - $42 + tip; can I suggest itemized receipts? We were just presented the final total, how do I know you calculated it correctly? And what additional SF fees might have been imposed? Etc. Owner Comment - Congrats on your success since August of 2021. I look forward to visiting again and updating my review with a better experience.

My new FAVORITE pho restaurant in the city. The broth is sooooooo comforting. So clear, so savory, and not oily at all. I normally don't order chicken pho when I go to pho restaurants but goddamn the chicken pho here is phenomenal. So was the beef pho, crispy spring rolls, and boon cha. Just... order EVERYTHING here. You won't be disappointed.

Gorgeous interior, very unassuming from the outside. Plenty of street metered parking outside Went here for late lunch on my way to pick up my nephew and it was quite empty since it was a weekday. Service was fast and the menu was very easy to navigate and clear about the fact thay they serve northern style Vietnamese noodles meaning the pho bowls don't come with bean sprouts or a plate of side veggies/herbs. Ournserver recommended me to used the vinegar sauce in lieu of my go to Sriracha and hoisin sauce. So glad I did. Ordered: - beef pho with all meats: 5/5 bright, flavorful, and topped with shredded ginger, cilatro, green onions - crab spring roll 4/5 good but don't care to order it again Would like to come back to try their pho ga.

Very good pho, but do not go in expecting the usual style of pho, because they specialize in northern style pho, it does taste different with a lighter broth. They offer homemade garlic vinegar, and homemade chili sauce to top off the pho, which was a very nice touch. We weren't impressed by the crab egg rolls or the interior. It was a bit dark inside and service took a while since there are only 4 people in the front and back.

We like this place a lot. Quality pho. Chicken or beef. Both great broths. I have a hard time remembering the name to suggest it to people. Maybe that's good so it's our secret place. It is open. They took a short vacation recently but are fully back in business as of today, September 17, 2024, when I had a tasty large bowl of the chicken pho, while smooth jazz played in the background. Service always friendly.