Phở Oregon Restaurant

"Open since 2003, this spacious neighborhood institution is a well-oiled machine, serving up over twenty different steaming hot bowls of pho that arrive in short order. Along with sprouts and basil, the pho ga comes with a substantial pile of delicate vermicelli noodles, tender slices of chicken, and a side of ginger-laden sweet chili sauce." - Nick Woo, Krista Garcia, Janey Wong

"This NE 82nd Avenue spot features a large dining room that is often packed — with good reason. Steaming hot bowls of noodles over rustic-yet-elegant broth are paired with tender beef, toothsome tripe, and melty tendon. Pho Oregon is open for dine in, all within its expansive banquet hall." - Rebecca Roland, Nick Woo, Brooke Jackson-Glidden

"Pho Oregon, located in Madison South, provides a comforting and consistent dining experience reminiscent of a Vietnamese American diner. The restaurant features a neon sign, large porcelain vases, and lacquered wood art panels, creating a warm and inviting atmosphere. Known for its pho, the restaurant offers a soothing experience with aromatic spices like star anise and cinnamon. The pho is served hot, allowing patrons to enjoy what can be described as a "pho facial," inhaling the warming spices and herbs. The venue is unchanged since its early days, providing a sense of stability and comfort, particularly appreciated during life's turbulent moments." - Janey Wong

"This NE 82nd Avenue spot features a large dining room that is often packed — with good reason. Steaming hot bowls of noodles over rustic-yet-elegant broth are paired with tender beef, toothsome tripe, and melty tendon. Pho Oregon is open for dine in, all within its expansive banquet hall." - Nick Woo, Brooke Jackson-Glidden

"This banquet-ready institution is a well-oiled machine. From tai (round steak only) to the dac biet (multiple cuts of beef, plus meatballs, tendon, and tripe), the menu has more than 20 different variations of pho to choose from. All bowls of pho, fragrant with star anise and clove, come out of the kitchen quicker than seems humanly possible." - Janey Wong, Krista Garcia