"Open since 2003, this spacious neighborhood institution is a well-oiled machine, serving up over twenty different steaming hot bowls of pho that arrive in short order. Along with sprouts and basil, the pho ga comes with a substantial pile of delicate vermicelli noodles, tender slices of chicken, and a side of ginger-laden sweet chili sauce." - Nick Woo, Krista Garcia, Janey Wong
Nick Woo/EPDX
