"Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. This restaurant offers myriad spring roll options, along with steamed buns stuffed with marinated chicken or shrimp. Excellent pho options includes tofu, but the rare steak is a house favorite. Lemongrass chicken, shaken beef, and banh mi sandwiches are other highlights." - Clair Lorell, Beth D'Addono, Justine Jones
"Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. There is a myriad of spring roll options, along with steamed flour bun stuffed with marinated chicken or shrimp. Excellent pho includes a tofu option, butr the rare rare steak is a house favorite. Lemongrass chicken, shaken beef, and plump banh mi sandwiches all served in no time at all, with a smile. The fresh rolls have avocado in them, not too common but yum." - Beth D'Addono, Eater Staff
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