"Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. There is a myriad of spring roll options, along with steamed flour bun stuffed with marinated chicken or shrimp. Excellent pho includes a tofu option, butr the rare rare steak is a house favorite. Lemongrass chicken, shaken beef, and plump banh mi sandwiches all served in no time at all, with a smile. The fresh rolls have avocado in them, not too common but yum." - Beth D'Addono, Eater Staff
