"Simply delicious Vietnamese food is the standard at Pho Tran on Magazine. This restaurant offers myriad spring roll options, along with steamed buns stuffed with marinated chicken or shrimp. Excellent pho options includes tofu, but the rare steak is a house favorite. Lemongrass chicken, shaken beef, and banh mi sandwiches are other highlights." - Clair Lorell, Beth D'Addono, Justine Jones