Steve N.
Yelp
This place is decent. There are many different people from all walk of life at this place for dim sum. On the weekend, there is usually a wait. There is a man who managing the waiting list. He is busy, trying to set a table for customers.
1. When you walk in, be sure to get a ticket with a number. That's your reservation. Once your number is called, then you walk up to this same man. He will take you to your table.
2. Once you're settled into your table, you should have a little paper. This is for the ladies who will stamp on the paper when you order a specific dish.
3. The dish is served through a rolling cart. The lady will roll these carts to your table, asking what you like. You can get anything that is available --- steam bbq bun, eggroll, and lotus rice, just to name a few.
4. Once you make a decision, you will be served with three delicious food of your choice! The lady will stamp your little paper, which is needed for billing at the end.
The takeout boxes are against the wall. Feel free to grab these when the server/host are not available.
Be sure to ask for chili oil if you like it. There is also hot mustard available, which goes well with some dishes.
Be prepared for a lifetime experience if this is your first time. This is a dim sum tradition. Enjoy the culture, my friend. If you have questions, these ladies who are running the show are incredible kind and helpful.
Be sure to get tea. It's a must. It's a tradition.