Phởholic

"We'll give you one guess as to what makes Phởholic a much-talked-about spot. Yes, it is the pho, and it's the reason why everyone flocks to this Westminster original (two other locations also lure slurpers). It's a classic shop that attracts everyone from grandparents to Gen Z'ers, all here to partake in the beef-focused pho. Though the prices are gentle, the kitchen never skimps, using only high quality products. Diners take their pick of noodle style and meat from the beginners and adventurers menus, then wait for the large metal bowls of steaming comfort to arrive. The scent of anise fills the air, while the sweet broth soothes the soul. If ordering from the Holic menu, prepare to leave stuffed beyond expectation." - Michelin Inspector

The 38 Best Orange County Restaurants | Eater LA

"The hearty portions of Phởholic’s hot beefy pho keep Vietnamese grandparents and social media influencers returning to its original location in Westminster. Owners Gordon and Cathy Pham have opened two more locations, one at South Coast Plaza and another at Rodeo 39 in Stanton. Pham’s parents run the kitchen where the family’s decades-old recipe requires the broth to simmer for 14 hours. Regulars opt for the beef shank and oxtail pho on the “holic” side of the menu, but beginners can start with the steak and brisket version." - Jenn Tanaka

Phởholic

"We'll give you one guess as to what makes Phởholic a much-talked-about spot. Yes, it is the pho, and it's the reason why everyone flocks to this Westminster original (two other locations also lure slurpers). It's a classic shop that attracts everyone from grandparents to Gen Z'ers, all here to partake in the beef-focused pho. Though the prices are gentle, the kitchen never skimps, using only high quality products. Diners take their pick of noodle style and meat from the beginners and adventurers menus, then wait for the large metal bowls of steaming comfort to arrive. The scent of anise fills the air, while the sweet broth soothes the soul. If ordering from the Holic menu, prepare to leave stuffed beyond expectation." - Michelin Inspector

How Orange County’s South Coast Plaza Pulls in $2 Billion a Year - Eater LA

"Paradise Dynasty is an anchor tenant for what’s known as Collage Culinary Experience, South Coast Plaza’s modern take on the mall food court that features restaurants like Bruxie Fried Chicken and Waffle Sandwiches, Egg LXIII, and PhoHolic." - Jenn Tanaka

A Little Saigon Restaurant Stands Out in the Most Crowded Pho Market in America - Eater LA

"Phoholic, opened by Gordon Pham in 2015 in Little Saigon, is a restaurant that focuses solely on pho, offering 16 varieties. It is known for its unique accouterments like the ngo om (rice paddy herb) that set it apart from other pho restaurants. The broth is prepared daily by Gordon's parents using a decades-old family recipe with beef bones broken down in-house and carefully sourced ingredients. Despite experimenting with wagyu and more expensive cuts, the restaurant sticks to its traditional recipe, aiming to keep flavors consistent across all locations. Currently, it has locations in Little Saigon and Rodeo 39 in Stanton, with a third one opening at South Coast Plaza. The restaurant has gained a cult-like following and aims to expand further." - Jenn Tanaka