"The hearty portions of Phởholic’s hot beefy pho keep Vietnamese grandparents and social media influencers returning to its original location in Westminster. Owners Gordon and Cathy Pham have opened two more locations, one at South Coast Plaza and another at Rodeo 39 in Stanton. Pham’s parents run the kitchen where the family’s decades-old recipe requires the broth to simmer for 14 hours. Regulars opt for the beef shank and oxtail pho on the “holic” side of the menu, but beginners can start with the steak and brisket version." - Jenn Tanaka